Name: Small-batch M&M Cookies (No Chill)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 cup all-purpose flour (measured by weight or using the spoon and sweep method for accuracy); 1/4 teaspoon baking soda (helps the cookies rise); 1/4 teaspoon salt (enhances flavors); 1/4 cup unsalted butter (melted and slightly cooled); 1/3 cup brown sugar (adds moisture and rich flavor); 2 tablespoons granulated sugar (balances sweetness); 1/2 teaspoon vanilla extract (for classic cookie flavor); 1 large egg yolk (provides richness and moisture); 1/2 cup M&Ms (adds bursts of color and sweetness)

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If you’ve ever found yourself craving cookies but don’t want a full batch looming over you for days, these Small-batch M&M Cookies (No Chill) are your answer! They are quick, easy, and packed with delightful chocolatey goodness. Perfectly chewy, with a crisp edge, and studded with colorful M&Ms, these cookies will satisfy your sweet tooth without the wait. Let’s dive into this simple yet rewarding recipe that promises to be a hit with both kids and adults alike.

The Upside of Small-batch M&M Cookies (No Chill)

One of the best parts about making Small-batch M&M Cookies (No Chill) is the convenience. You can whip up a fresh batch in less time than it takes to preheat your oven! No chilling time means you can enjoy warm cookies almost immediately. Plus, with a small batch, you won’t have leftovers tempting you for days. These cookies are perfect for a spontaneous treat, a cozy night in, or when you need a quick gift for a friend.

What Goes In

To create the magic of these Small-batch M&M Cookies (No Chill), you’ll need the following ingredients:

1/2 cup (80g) all-purpose flour – Measured by weight or using the spoon and sweep method for accuracy.
1/4 teaspoon baking soda – This helps the cookies rise and become perfectly chewy.
1/4 teaspoon salt – Enhances the flavors of the other ingredients.
1/4 cup (2oz) unsalted butter – Melted and slightly cooled for the best texture.
1/3 cup (66g) brown sugar – Adds moisture and a rich flavor.
2 tablespoons (25g) granulated sugar – Balances the sweetness and helps with the cookie’s crispness.
1/2 teaspoon vanilla extract – For that classic cookie flavor.
1 large egg yolk – Provides richness and moisture.
1/2 cup M&Ms – The star of the show, adding bursts of color and sweetness.

Toolbox for This Recipe

Before you begin baking, make sure you have the following tools handy:

Mixing Bowls – For combining your ingredients.
Whisk or Spoon – To mix your batter until smooth.
Baking Sheet – A flat surface for your cookies to bake on.
Parchment Paper – To prevent sticking and make clean-up a breeze.
Measuring Cups and Spoons – For accurate measurements of your ingredients.

Cook Small-batch M&M Cookies (No Chill) Like This

Follow these simple steps to bake your Small-batch M&M Cookies (No Chill):

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures the cookies bake evenly and come out perfectly.

Step 2: Mix the Dry Ingredients

In a medium mixing bowl, combine the all-purpose flour, baking soda, and salt. Whisk them together until well blended.

Step 3: Combine the Wet Ingredients

In a separate large bowl, whisk together the melted butter, brown sugar, granulated sugar, and vanilla extract until smooth. Add the egg yolk and mix until fully incorporated.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if a few flour streaks remain.

Step 5: Fold in the M&Ms

Gently fold in the M&Ms until they are evenly distributed throughout the dough.

Step 6: Scoop and Bake

Using a tablespoon or cookie scoop, drop spoonfuls of dough onto a parchment-lined baking sheet, leaving enough space between each cookie. Bake in the preheated oven for about 8-10 minutes, or until the edges are golden brown.

Step 7: Cool and Enjoy

Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Small-batch M&M Cookies (No Chill) warm or at room temperature!

Ingredient Swaps & Substitutions

If you find yourself missing an ingredient, here are some swaps you can consider:

Butter: You can use coconut oil or a vegan butter alternative if you prefer.
Brown Sugar: If you don’t have brown sugar, you can make your own by mixing granulated sugar with a little molasses.
M&Ms: Feel free to use chocolate chips, chopped nuts, or dried fruit instead for a different flavor profile.
Egg Yolk: You can replace it with 1 tablespoon of applesauce or a flax egg for a vegan option.

Learn from These Mistakes

Baking is as much about precision as it is about creativity. Here are some common pitfalls to avoid while making your Small-batch M&M Cookies (No Chill):

Not measuring flour correctly can lead to dry cookies. Use a kitchen scale or the spoon and sweep method to ensure accuracy.
Overmixing the dough can result in tough cookies. Mix until just combined for the best texture.
Not letting the cookies cool slightly on the baking sheet can cause them to break apart. Give them a few minutes to set.
Skipping the use of parchment paper can lead to sticking. Always line your baking sheet for easy removal.

Storing Tips & Timelines

To keep your Small-batch M&M Cookies (No Chill) fresh and delicious, consider these storage tips:

Store cookies in an airtight container at room temperature for up to 5 days.
If you want to keep them longer, freeze the baked cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months.
To enjoy frozen cookies, simply let them thaw at room temperature or warm them in the microwave for a few seconds.

Reader Q&A

Can I double this recipe?

Yes! Just double all the ingredients while keeping everything else the same. However, you may need to bake them in batches to avoid overcrowding your baking sheet.

What if I don’t have brown sugar?

You can substitute brown sugar with white sugar, though the cookies may not be as chewy. Alternatively, mix granulated sugar with a bit of molasses for a homemade brown sugar substitute.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but it may alter the texture slightly, making the cookies denser. Consider adding a tablespoon or two more if the dough feels too dry.

How can I make these cookies gluten-free?

Substituting the all-purpose flour with a gluten-free 1:1 baking flour should work well. Just ensure that the other ingredients are gluten-free as well.

Keep Cooking

If you loved these Small-batch M&M Cookies (No Chill), here are some more recipes to try:

Bring It to the Table

There’s something incredibly charming about serving a fresh batch of Small-batch M&M Cookies (No Chill) to family and friends. These cookies not only look beautiful with their colorful M&Ms but also bring joy with every bite. Whether you’re celebrating a special occasion or just enjoying a quiet evening, these cookies are sure to please. So gather your loved ones, share a plate of warm cookies, and create sweet memories together.

Baking these Small-batch M&M Cookies (No Chill) is an experience filled with warmth, comfort, and a sprinkle of joy. They are quick to make and absolutely delightful to eat. Don’t wait for a special occasion; treat yourself today! Happy baking!