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Homemade Small-batch M&M Cookies (No Chill) photo

Small-batch M&M Cookies (No Chill)

Craving cookies? These Small-batch M&M Cookies are quick, easy, and bursting with chocolatey goodness!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 1/2 cup all-purpose flour measured by weight or using the spoon and sweep method for accuracy
  • 1/4 teaspoon baking soda helps the cookies rise
  • 1/4 teaspoon salt enhances flavors
  • 1/4 cup unsalted butter melted and slightly cooled
  • 1/3 cup brown sugar adds moisture and rich flavor
  • 2 tablespoons granulated sugar balances sweetness
  • 1/2 teaspoon vanilla extract for classic cookie flavor
  • 1 large egg yolk provides richness and moisture
  • 1/2 cup M&Ms adds bursts of color and sweetness

Equipment

  • Mixing Bowls
  • Whisk or spoon
  • Baking Sheet
  • Parchment Paper
  • Measuring cups and spoons

Method
 

Baking Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C) for even baking.
  2. Step 2: In a medium bowl, mix the flour, baking soda, and salt.
  3. Step 3: In a large bowl, whisk the melted butter, brown sugar, granulated sugar, and vanilla until smooth. Add the egg yolk and mix until combined.
  4. Step 4: Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Step 5: Gently fold in the M&Ms.
  6. Step 6: Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them out. Bake for 8-10 minutes until edges are golden.
  7. Step 7: Cool on the baking sheet for a few minutes, then transfer to a wire rack.

Notes

  • Store cookies in an airtight container for up to 5 days.
  • Freeze baked cookies for up to 3 months in a freezer-safe bag.
  • Let frozen cookies thaw at room temperature or warm in the microwave.