Southwest Beef Fried Tacos
When you’re craving a dish that brings a burst of flavor and a satisfying crunch, look no further than Southwest Beef Fried Tacos. These delightful tacos are filled with a savory blend of seasoned ground beef, black beans, green chiles, and melted cheddar cheese, all enveloped in crispy tortillas. Whether it’s a weeknight dinner or a festive gathering, these tacos are sure to impress. Grab your ingredients, and let’s dive into this delicious recipe!
Why It Deserves a Spot
Southwest Beef Fried Tacos are not just another taco recipe; they are a celebration of bold flavors and textures. The combination of spices in the taco seasoning paired with the earthy black beans and zesty green chiles creates a filling that’s packed with taste. Plus, the crispy exterior of the fried tortillas adds an irresistible crunch that takes these tacos to the next level. They’re versatile too! Serve them with your favorite toppings, or enjoy them as is for a comforting meal. Trust me, once you try these tacos, you’ll want to make them a regular feature on your dinner table.
The Ingredient Lineup
To whip up these flavorful Southwest Beef Fried Tacos, gather the following ingredients:
- 1 pound lean ground beef
- 1/2 onion, diced
- 1 tablespoon taco seasoning
- 1 can black beans, drained and rinsed
- 1 can green chiles
- 2 cups cheddar cheese, shredded
- 24 small corn or flour tortillas
- 1/2 cup vegetable oil
Tools of the Trade
Before you start cooking, make sure you have the following tools handy:
- Skillet – For browning the beef and frying the tacos.
- Spatula – To help flip the tacos while frying.
- Measuring cups and spoons – For accurate ingredient measurements.
- Mixing bowl – To combine the filling ingredients.
- Paper towels – For draining excess oil after frying.
Southwest Beef Fried Tacos: From Prep to Plate
Now, let’s get cooking! Follow these steps to prepare your Southwest Beef Fried Tacos:
Step 1: Cook the Beef
In a large skillet over medium heat, add the diced onion and sauté for about 2 minutes until it becomes translucent. Add in the ground beef, breaking it apart with a spatula. Cook until browned, which should take about 5-7 minutes. Drain any excess fat.
Step 2: Season the Mixture
Once the beef is cooked, stir in the taco seasoning, black beans, and green chiles. Mix well to combine all the flavors. Allow the mixture to simmer for another 2-3 minutes, then remove from heat.
Step 3: Assemble the Tacos
Take a tortilla and place a generous scoop of the beef mixture in the center. Sprinkle with shredded cheddar cheese. Fold the tortilla in half, pressing down gently to secure the filling.
Step 4: Fry the Tacos
In the same skillet, add vegetable oil and heat over medium-high heat. Once the oil is hot, carefully place the folded tacos in the skillet, cooking in batches if necessary. Fry each side for about 2-3 minutes or until golden brown and crispy. Remove tacos from the skillet and place them on paper towels to drain excess oil.
Step 5: Serve and Enjoy
Serve your Southwest Beef Fried Tacos warm, with your favorite toppings such as sour cream, salsa, or guacamole. Enjoy every crunchy, cheesy bite!
Smart Substitutions
If you’re looking to mix things up or accommodate dietary preferences, consider these substitutions:
- Ground Turkey or Chicken – For a leaner protein option.
- Black Eyed Peas – Instead of black beans for a different flavor profile.
- Monterey Jack Cheese – Swap for cheddar for a milder taste.
- Whole Wheat Tortillas – For a healthier alternative to regular tortillas.
Chef’s Notes
- Feel free to add additional spices to the beef mixture, such as cumin or paprika, for extra depth of flavor.
- For a vegetarian option, omit the beef and add more beans or sautéed vegetables.
- Make sure not to overcrowd the skillet when frying the tacos, as this can lead to uneven cooking.
- These tacos are best enjoyed fresh, but they can also be reheated if necessary.
Store, Freeze & Reheat
To store leftovers, place the tacos in an airtight container in the refrigerator for up to 3 days. If you want to freeze them, wrap each taco individually in plastic wrap and then place them in a freezer-safe bag for up to 2 months. To reheat, you can bake them in the oven at 350°F for about 10-15 minutes or re-fry them in a skillet until heated through and crispy.
Quick Q&A
Can I prepare the filling ahead of time?
Yes! You can prepare the beef and bean mixture a day in advance, store it in the refrigerator, and assemble the tacos just before frying.
What toppings do you recommend for these tacos?
Some delicious toppings to consider are diced tomatoes, shredded lettuce, jalapeños, avocado slices, sour cream, and fresh cilantro.
Can I bake these tacos instead of frying them?
Absolutely! If you prefer a healthier option, arrange the assembled tacos on a baking sheet and spray them lightly with cooking spray. Bake at 350°F for about 15-20 minutes or until crispy.
How can I make these tacos spicier?
Add some diced jalapeños or a splash of hot sauce to the beef mixture for an extra kick. You can also serve them with a spicy salsa on the side.
More from the Kitchen
- Creamy Guacamole – The perfect side for your tacos.
- Mango Salsa – A refreshing topping that pairs beautifully.
- Spanish Rice – A delicious side dish to round out your meal.
- Churros – A sweet treat to finish off your taco night.
Wrap-Up
In conclusion, Southwest Beef Fried Tacos are an irresistible addition to your meal rotation. They combine hearty ingredients with a satisfying crunch that everyone will love. Perfect for gatherings or a cozy night in, these tacos offer a fun and flavorful way to enjoy a classic dish. So gather your ingredients, get cooking, and indulge in the deliciousness of these delightful tacos. Your taste buds will thank you!
Southwest Beef Fried Tacos
Ingredients
Equipment
Method
- In a large skillet over medium heat, add the diced onion and sauté for about 2 minutes until it becomes translucent. Add in the ground beef, breaking it apart with a spatula. Cook until browned, which should take about 5-7 minutes. Drain any excess fat.
- Once the beef is cooked, stir in the taco seasoning, black beans, and green chiles. Mix well to combine all the flavors. Allow the mixture to simmer for another 2-3 minutes, then remove from heat.
- Take a tortilla and place a generous scoop of the beef mixture in the center. Sprinkle with shredded cheddar cheese. Fold the tortilla in half, pressing down gently to secure the filling.
- In the same skillet, add vegetable oil and heat over medium-high heat. Once the oil is hot, carefully place the folded tacos in the skillet, cooking in batches if necessary. Fry each side for about 2-3 minutes or until golden brown and crispy. Remove tacos from the skillet and place them on paper towels to drain excess oil.
- Serve your Southwest Beef Fried Tacos warm, with your favorite toppings such as sour cream, salsa, or guacamole. Enjoy every crunchy, cheesy bite!
Notes
- Feel free to add additional spices to the beef mixture for extra flavor.
- For a vegetarian option, omit the beef and add more beans or vegetables.
- Store in an airtight container in the fridge for up to 3 days.
