Name: Sweet Cream Vanilla Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 2 teaspoons baking powder; Pinch salt (optional and to taste); 1 large egg; ½ cup BAILEYS Coffee Creamers Sweet Italian Biscotti (or French Vanilla); ½ cup vanilla Greek yogurt (plain Greek yogurt or sour cream may be substituted); 3 tablespoons canola or vegetable oil; 1 tablespoon vanilla extract; 2 tablespoons BAILEYS Coffee Creamers Sweet Italian Biscotti (or French Vanilla); About 1 ½ cups confectioners sugar

Jump to Recipe Print Recipe

Indulging in a slice of Sweet Cream Vanilla Coffee Cake is like wrapping yourself in a warm, comforting hug. This cake captures all the delightful flavors of vanilla, enhanced by the creamy richness of BAILEYS Coffee Creamers, making it perfect for breakfast, brunch, or a cozy afternoon treat. With its tender crumb and sweet glaze, it’s sure to be a hit with family and friends. So, grab your apron, and let’s dive into this delightful baking adventure!

Why You’ll Love This Recipe

This Sweet Cream Vanilla Coffee Cake is not just any ordinary cake; it boasts a delicate balance of sweetness and creaminess that pairs beautifully with your morning coffee or tea. Here’s why you’ll adore this recipe:

Easy to Make: With straightforward ingredients and simple steps, even novice bakers can whip this up with ease.
Flavorful: The combination of BAILEYS Coffee Creamers and vanilla creates a rich, appealing flavor profile.
Perfect Texture: The cake is moist and tender, ensuring each bite is a delight.
Versatile: Enjoy it as an everyday breakfast or dress it up for special occasions.
Customizable: Add your favorite fruits or nuts to make it truly your own!

What Goes Into Sweet Cream Vanilla Coffee Cake

To create this scrumptious Sweet Cream Vanilla Coffee Cake, you’ll need the following ingredients:

1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
Pinch of salt, optional and to taste
1 large egg
½ cup BAILEYS Coffee Creamers Sweet Italian Biscotti, or French Vanilla
½ cup vanilla Greek yogurt (plain Greek yogurt or sour cream may be substituted)
3 tablespoons canola or vegetable oil
1 tablespoon vanilla extract
2 tablespoons BAILEYS Coffee Creamers Sweet Italian Biscotti (or French Vanilla)
About 1 ½ cups confectioners sugar

Recommended Tools

Before you start baking, gather the following tools to make the process smooth and enjoyable:

Mixing bowls: For combining dry and wet ingredients.
Whisk: To ensure everything is well-mixed and fluffy.
Measuring cups and spoons: For accurate ingredient measurements.
9-inch round cake pan: The perfect size for this coffee cake.
Cooling rack: To cool the cake evenly after baking.
Spatula: For spreading the batter and applying the glaze.

Mastering Sweet Cream Vanilla Coffee Cake: How-To

Creating your Sweet Cream Vanilla Coffee Cake is a straightforward process. Follow these steps for a perfectly baked masterpiece:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures your cake bakes evenly and rises beautifully.

Step 2: Prepare the Cake Pan

Grease your 9-inch round cake pan with a bit of oil or non-stick spray. You can also line the bottom with parchment paper for easy removal.

Step 3: Mix Dry Ingredients

In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and a pinch of salt. This step helps to evenly distribute the leavening agent.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the egg, BAILEYS Coffee Creamers, vanilla Greek yogurt, canola oil, and vanilla extract. Mix until everything is smooth and well-combined.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the bowl of dry ingredients. Gently fold the mixture using a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 6: Pour the Batter into the Pan

Transfer the batter into your prepared cake pan, smoothing the top with your spatula for an even surface.

Step 7: Bake

Place the cake in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a cooling rack to cool completely.

Step 9: Prepare the Glaze

In a medium bowl, whisk together the confectioners sugar and 2 tablespoons of BAILEYS Coffee Creamers until smooth. Adjust the consistency by adding more sugar or creamers as needed.

Step 10: Glaze the Cake

Once the cake is completely cool, drizzle the glaze over the top, allowing it to drip down the sides for a beautiful finish.

Make It Year-Round

Sweet Cream Vanilla Coffee Cake is a versatile treat that can be enjoyed all year long. Here are some ideas to make it suitable for any season:

Spring: Add fresh berries like strawberries or raspberries to the batter for a fruity twist.
Summer: Serve with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
Fall: Incorporate spices like cinnamon or pumpkin spice for a seasonal flavor.
Winter: Top with chopped nuts and a sprinkle of coconut for a cozy, festive touch.

Pro Tips & Notes

Ensure all your ingredients are at room temperature for the best texture.
Don’t overmix the batter; this will keep your cake light and fluffy.
Feel free to experiment with different flavors of BAILEYS Coffee Creamers to find your favorite combination.
To make slicing easier, use a serrated knife to cut the cooled cake.

How to Store & Reheat

To store your Sweet Cream Vanilla Coffee Cake, place it in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for 10-15 seconds, or enjoy it at room temperature.

Frequently Asked Questions

Can I use a different type of flour?

Yes! You can substitute all-purpose flour with a gluten-free blend if needed. Just make sure it’s a one-to-one ratio blend for the best results.

What can I substitute for BAILEYS Coffee Creamers?

If you prefer not to use BAILEYS, you can use any other flavored coffee creamer or even milk mixed with a splash of vanilla extract for a similar taste.

Can I freeze this cake?

Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it in the refrigerator before serving.

How do I know when the cake is done baking?

The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. If it comes out wet with batter, it needs more time in the oven.

Serve with These

Elevate your Sweet Cream Vanilla Coffee Cake experience by pairing it with these delightful options:

Next Steps

Now that you have all the tips and steps to create your Sweet Cream Vanilla Coffee Cake, it’s time to gather your ingredients and get baking! Don’t forget to share your creations with friends and family, and perhaps even post a picture on social media to inspire others to try this delicious recipe. Happy baking!