Sweet & Spicy Nuts (Holiday Snack Mix)
If you’re looking for the perfect festive treat to keep your snack game on point this season, this Sweet & Spicy Nuts (Holiday Snack Mix) is exactly what you need. It’s a delightful combination of crunchy mixed nuts coated in a tantalizing blend of cinnamon, cayenne, and vanilla, balanced with just the right amount of sweetness and a hint of heat. Whether you’re hosting a holiday party, gifting neighbors, or just craving something cozy and crunchy, this snack mix will become your new favorite go-to. Plus, it’s incredibly easy to make and uses pantry staples you probably already have. Let’s dive in!
Why You’ll Love This Recipe
This Sweet & Spicy Nuts (Holiday Snack Mix) packs a punch in both flavor and texture. Here’s why it stands out:
- Balanced flavor profile: Sweetness from sugar and vanilla meets the warm spice of cinnamon and a subtle kick from cayenne pepper.
- Crunchy & satisfying: The mix of almonds, cashews, walnuts, and pecans creates a variety of textures that keep every bite interesting.
- Perfect for gifting: Pack it in a pretty jar or festive bag for a thoughtful homemade gift that everyone will appreciate.
- Simple ingredients: No complicated techniques or hard-to-find items—just wholesome nuts and common spices.
- Customizable: Easily swap nuts or adjust the spice level to suit your taste buds.
If you love treats that combine sweet and savory with a hint of spice, you might also enjoy the cozy flavors in Brown Sugar Pear Galette With Almonds, a perfect complement to this snack mix.
The Ingredient Lineup
- 2 cups mixed nuts: Use a combination of almonds, cashews, walnuts, and pecans for a rich blend of flavors and textures.
- 1/2 cup sugar: Granulated sugar works best to create that perfect caramelized coating.
- 1 teaspoon cinnamon: Adds warmth and depth, enhancing the holiday vibes.
- 1/2 teaspoon cayenne pepper: Just enough heat to balance the sweetness without overpowering.
- 1/4 teaspoon salt: Enhances the nutty flavors and balances sweetness.
- 2 tablespoons vegetable oil: Helps the sugar and spices stick to the nuts while roasting.
- 1 teaspoon vanilla extract: Adds a lovely aromatic sweetness that ties all the flavors together.
Essential Tools for Success
- Baking sheet: A rimmed baking sheet ensures nuts roast evenly and stay contained.
- Mixing bowl: For tossing nuts with oil, spices, and sugar.
- Spatula or wooden spoon: To mix and spread the nuts evenly on the baking sheet.
- Measuring spoons and cups: For precise ingredient amounts.
- Oven: For roasting, which is key to developing flavor and crunch.
Sweet & Spicy Nuts (Holiday Snack Mix) in Steps
Step 1: Preheat your oven
Set your oven to 325°F (160°C). This moderate temperature allows the nuts to roast slowly and evenly, preventing burning while maximizing flavor development.
Step 2: Prepare the spice mixture
In a large mixing bowl, combine the sugar, cinnamon, cayenne pepper, and salt. Mix these dry ingredients thoroughly to ensure an even coating.
Step 3: Add nuts and oil
Toss the mixed nuts into the bowl with the dry spices. Drizzle the vegetable oil and vanilla extract over the nuts and stir well until every nut is coated with the mixture.
Step 4: Spread nuts on a baking sheet
Line your baking sheet with parchment paper or a silicone baking mat for easy cleanup. Spread the nut mixture in a single layer, making sure the nuts aren’t overcrowded.
Step 5: Roast and stir
Place the baking sheet in the oven and roast for about 20-25 minutes. Every 8-10 minutes, stir the nuts gently to ensure even roasting and prevent burning.
Step 6: Cool and enjoy
Once the nuts are golden and fragrant, remove the baking sheet from the oven. Allow the Sweet & Spicy Nuts (Holiday Snack Mix) to cool completely on the sheet before transferring to an airtight container.
Holiday & Seasonal Touches
- Add a sprinkle of ground nutmeg or allspice for extra warmth.
- Mix in some dried cranberries or cherries for a festive pop of color and sweetness.
- Swap the vegetable oil for coconut oil to add a subtle tropical flavor.
- Pair this snack with a side of Maple Roasted Brussels Sprouts for a well-rounded holiday spread.
- For a dessert-inspired twist, serve alongside Maple Pecan Cheesecake Bites for a delightful sweet and nutty combo.
Problems & Prevention
- Nuts burning: Stir frequently during roasting and keep an eye on the color to prevent burning.
- Clumpy coating: Toss nuts thoroughly with oil and spices before roasting to ensure even coverage.
- Sticky nuts after cooling: Make sure nuts cool completely on a flat surface so the coating hardens properly.
- Uneven roasting: Spread nuts in a single layer without crowding to allow hot air to circulate evenly.
Refrigerate, Freeze, Reheat
This Sweet & Spicy Nuts (Holiday Snack Mix) stores beautifully. Keep your nuts in an airtight container at room temperature for up to two weeks. If you want to store them longer, refrigeration is an option, extending freshness for up to a month. For even longer storage, freeze the snack mix in a sealed container for up to three months.
To reheat, simply spread the nuts on a baking sheet and warm in a 300°F (150°C) oven for 5-7 minutes to refresh their crunch and aroma.
Reader Q&A
Can I use other nuts or seeds in this recipe?
Absolutely! Feel free to swap in your favorite nuts like pistachios or hazelnuts, or even add seeds like pumpkin or sunflower seeds for extra texture and nutrition.
How spicy is this mix? Can I adjust the heat?
The cayenne pepper adds a mild kick that balances the sweetness. If you prefer less heat, reduce the cayenne to 1/4 teaspoon or omit it altogether. For more heat, increase it slightly—but be cautious not to overpower the other flavors.
Is it possible to make this recipe sugar-free?
Yes! You can substitute the sugar with a natural sweetener like maple syrup or honey. Just be aware that liquid sweeteners may change the texture slightly, so adjust the oil amount if needed and watch the roasting time closely to prevent burning.
Can I prepare this mix ahead of time for holiday parties?
Definitely! This mix is perfect for making in advance. Prepare it a few days before your event and store it in an airtight container. It will maintain its flavor and crunch, making party prep a breeze.
What to Make After This
- Try your hand at the luscious Brown Sugar Pear Galette With Almonds for a warm, fruity dessert.
- Whip up some savory goodness with the Maple Roasted Brussels Sprouts, a perfect side dish for any holiday meal.
- Indulge in the bite-sized sweetness of Maple Pecan Cheesecake Bites for a crowd-pleasing dessert option.
That’s a Wrap
This Sweet & Spicy Nuts (Holiday Snack Mix) is a simple yet extraordinary treat that brings together the best of sweet, spicy, and nutty flavors. It’s perfect for holiday snacking, gifting, or adding a special touch to your festive gatherings. With minimal ingredients, easy steps, and endless customization options, you’ll find yourself reaching for this mix long after the holiday season ends. So go ahead, whip up a batch, share the joy, and savor every crunchy, flavorful bite!
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Sweet & Spicy Nuts (Holiday Snack Mix)
Ingredients
Equipment
Method
- Set your oven to 325°F (160°C). This moderate temperature allows the nuts to roast slowly and evenly, preventing burning while maximizing flavor development.
- In a large mixing bowl, combine the sugar, cinnamon, cayenne pepper, and salt. Mix these dry ingredients thoroughly to ensure an even coating.
- Toss the mixed nuts into the bowl with the dry spices. Drizzle the vegetable oil and vanilla extract over the nuts and stir well until every nut is coated with the mixture.
- Line your baking sheet with parchment paper or a silicone baking mat for easy cleanup. Spread the nut mixture in a single layer, making sure the nuts aren’t overcrowded.
- Place the baking sheet in the oven and roast for about 20-25 minutes. Every 8-10 minutes, stir the nuts gently to ensure even roasting and prevent burning.
- Once the nuts are golden and fragrant, remove the baking sheet from the oven. Allow the Sweet & Spicy Nuts (Holiday Snack Mix) to cool completely on the sheet before transferring to an airtight container.
Notes
- Stir nuts frequently during roasting to prevent burning and ensure even cooking.
- Cool nuts completely on a flat surface for the coating to harden and avoid stickiness.
- Customize the spice level by adjusting the amount of cayenne pepper to your taste.
- Store in an airtight container at room temperature for up to two weeks or freeze for longer storage.
- Try swapping nuts or adding dried fruit for a festive twist.
