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Homemade Sweet & Spicy Nuts (Holiday Snack Mix) photo

Sweet & Spicy Nuts (Holiday Snack Mix)

This Sweet & Spicy Nuts (Holiday Snack Mix) is the perfect festive treat! Crunchy mixed nuts coated in a sweet, spicy, and aromatic blend for cozy holiday snacking.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Snack
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups mixed nuts use a combination of almonds, cashews, walnuts, and pecans
  • 1/2 cup sugar granulated
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Spatula or wooden spoon
  • Measuring spoons and cups
  • Oven

Method
 

Directions
  1. Set your oven to 325°F (160°C). This moderate temperature allows the nuts to roast slowly and evenly, preventing burning while maximizing flavor development.
  2. In a large mixing bowl, combine the sugar, cinnamon, cayenne pepper, and salt. Mix these dry ingredients thoroughly to ensure an even coating.
  3. Toss the mixed nuts into the bowl with the dry spices. Drizzle the vegetable oil and vanilla extract over the nuts and stir well until every nut is coated with the mixture.
  4. Line your baking sheet with parchment paper or a silicone baking mat for easy cleanup. Spread the nut mixture in a single layer, making sure the nuts aren’t overcrowded.
  5. Place the baking sheet in the oven and roast for about 20-25 minutes. Every 8-10 minutes, stir the nuts gently to ensure even roasting and prevent burning.
  6. Once the nuts are golden and fragrant, remove the baking sheet from the oven. Allow the Sweet & Spicy Nuts (Holiday Snack Mix) to cool completely on the sheet before transferring to an airtight container.

Notes

  • Stir nuts frequently during roasting to prevent burning and ensure even cooking.
  • Cool nuts completely on a flat surface for the coating to harden and avoid stickiness.
  • Customize the spice level by adjusting the amount of cayenne pepper to your taste.
  • Store in an airtight container at room temperature for up to two weeks or freeze for longer storage.
  • Try swapping nuts or adding dried fruit for a festive twist.