Teriyaki Glazed Black Cod
Nothing quite compares to the delicate and buttery texture of black cod, especially when it’s enhanced with a sweet and savory teriyaki glaze. This Teriyaki Glazed Black Cod recipe is not only simple to make but also brings a burst of flavor that will transport your taste buds straight to a cozy izakaya. With just a few ingredients, you can elevate your dining experience at home, making this dish perfect for a weeknight dinner or a special occasion.
What Sets This Recipe Apart
This Teriyaki Glazed Black Cod stands out for its rich, umami flavor profile, complemented by the luscious texture of the fish. The use of Soy Vay Veri Veri Teriyaki Sauce and Marinade provides an authentic taste without the need for lengthy marinating times. Additionally, the hint of cayenne pepper adds a subtle kick, balancing the sweetness of the glaze beautifully. The simplicity of the preparation allows the fish to shine, making it a favorite among both novice and experienced cooks.
What Goes In
For this savory dish, you will need the following ingredients:
- 1 pound black cod – either one large fillet or two smaller fillets, skin on
- 1/2 cup Soy Vay Veri Veri Teriyaki Sauce and Marinade – for that delicious glaze
- 1/8 teaspoon cayenne pepper – to add a touch of heat
- 2 tablespoons olive oil – for cooking and enhancing flavor
Hardware & Gadgets
Before you get started, gather the following kitchen tools:
- Oven-safe skillet – ideal for searing and finishing in the oven
- Spatula – to carefully flip the fish
- Measuring cups and spoons – for precise ingredient measurements
- Whisk – to mix the teriyaki sauce with cayenne
Method: Teriyaki Glazed Black Cod
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This will ensure that your black cod cooks evenly and develops a beautiful glaze.
Step 2: Prepare the Marinade
In a small bowl, whisk together the Soy Vay Veri Veri Teriyaki Sauce and Marinade and cayenne pepper. This mixture will be used to coat the fish, providing that rich flavor.
Step 3: Sear the Fish
Heat the olive oil in an oven-safe skillet over medium-high heat. Once hot, place the black cod fillets skin-side down in the skillet. Sear for about 3-4 minutes until the skin is crispy and golden.
Step 4: Glaze the Fish
Carefully flip the fillets and brush the teriyaki sauce mixture generously over the top side of the fish.
Step 5: Bake to Perfection
Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
Step 6: Serve and Enjoy
Remove the skillet from the oven, and let the fish rest for a couple of minutes. Serve your Teriyaki Glazed Black Cod with steamed rice or sautéed vegetables for a complete meal.
Season-by-Season Upgrades
Feel free to get creative with your Teriyaki Glazed Black Cod by incorporating seasonal ingredients:
- Spring: Add fresh asparagus or snap peas for a vibrant touch.
- Summer: Serve with grilled zucchini or corn on the cob for a BBQ feel.
- Fall: Pair with roasted sweet potatoes or butternut squash for warmth.
- Winter: Sautéed kale or bok choy makes a nutritious, hearty side.
Chef’s Notes
- Ensure your black cod is fresh for the best flavor and texture.
- If you prefer a thicker glaze, you can simmer the teriyaki sauce before using it.
- For a unique twist, consider adding a sprinkle of sesame seeds or chopped green onions before serving.
- Do not overcook the fish; it should be tender and flaky to the touch.
Store, Freeze & Reheat
To store any leftover Teriyaki Glazed Black Cod, place it in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, make sure it’s completely cooled, then wrap it tightly in plastic wrap and foil before placing it in the freezer. It will last for about 2 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator, then reheat gently in the oven or microwave.
Popular Questions
Can I use a different type of fish for this recipe?
Absolutely! While black cod is recommended for its rich flavor and buttery texture, you can also use other firm fish like salmon or halibut. Just adjust the cooking time according to the thickness of the fillets.
Is it necessary to marinate the fish?
No, you don’t need to marinate the fish beforehand. The teriyaki glaze applied during cooking provides enough flavor. However, if you prefer a stronger flavor, feel free to marinate it for 30 minutes before cooking.
What can I serve with Teriyaki Glazed Black Cod?
This dish pairs wonderfully with a variety of sides. Consider serving it with steamed jasmine rice, sautéed green beans, or a light salad. For a one-pan experience, One Pan Teriyaki Chicken Green Beans is another great option!
Can I make this recipe in advance?
While the Teriyaki Glazed Black Cod is best enjoyed fresh, you can prepare the glaze in advance and store it in the fridge. Just cook the fish right before serving for the best texture and flavor.
One Pan, More Ideas
If you’re looking to explore more delicious one-pan meals, consider these options:
- Lemon Baked Cod – a bright and zesty take on baked cod.
- Maple Dijon Salmon With Roasted Veggies Sheet Pan – a sweet and savory salmon dish that’s simple and satisfying.
Time to Try It
Now that you have all the details, it’s time to gather your ingredients and get cooking! This Teriyaki Glazed Black Cod is sure to impress, whether you’re hosting a dinner party or enjoying a cozy meal at home. With its beautiful presentation and incredible taste, this dish is destined to become a staple in your culinary repertoire.
Indulge in the flavors of this delightful recipe and savor every bite of your Teriyaki Glazed Black Cod. Enjoy!
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Teriyaki Glazed Black Cod
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a small bowl, whisk together the Soy Vay Veri Veri Teriyaki Sauce and cayenne pepper.
- Step 3: Heat the olive oil in an oven-safe skillet over medium-high heat and sear the black cod fillets skin-side down for about 3-4 minutes.
- Step 4: Flip the fillets and brush the teriyaki sauce mixture over the top side of the fish.
- Step 5: Transfer the skillet to the oven and bake for an additional 8-10 minutes.
- Step 6: Remove from the oven, let rest for a couple of minutes, and serve with steamed rice or sautéed vegetables.
Notes
- Use fresh black cod for the best flavor and texture.
- Simmer the teriyaki sauce for a thicker glaze.
- Add sesame seeds or chopped green onions for garnish.
