Tortellini Soup

If you’re looking for a cozy, warm bowl of comfort, then look no further than this delightful Tortellini Soup. Bursting with flavors, this dish combines tender tortellini, wholesome ground turkey, and a medley of vegetables in a deliciously savory broth. Perfect for chilly nights or a quick weeknight meal, this soup not only satisfies the palate but also fills the soul. Let us dive into the beautiful world of tortellini and create a soup that you’ll crave again and again!

Why This Recipe Is a Must-Try

This tortellini soup is a fantastic blend of textures and flavors, making it a perfect dish for any occasion. The ground turkey provides a healthy protein option without sacrificing flavor, while the fresh vegetables add crunch, color, and nutrients. The tender tortellini sinks into the rich broth, creating a hearty meal that can stand alone or be paired with a fresh salad or crusty bread. Plus, it’s incredibly easy to make in just one pot! You’ll have dinner on the table in no time—perfect for busy weeknights.

Ingredients

To make this delicious tortellini soup, gather the following ingredients:

• 1 tablespoon olive oil
• 1.25 pounds ground turkey
• 1 teaspoon salt plus more to taste
• 1 teaspoon pepper plus more to taste
• 1 yellow onion, peeled and chopped
• 3 cloves garlic, minced
• 4 cups baby spinach
• 28 ounces canned diced tomatoes
• 2 zucchini, cut in half length-wise and sliced
• 1 teaspoon dried oregano
• 4 cups chicken stock
• 9 ounces tortellini pasta

How To Make Tortellini Soup

Step 1: Sauté the Ground Turkey

In a large pot, heat the olive oil over medium heat. Add the ground turkey and season it with salt and pepper. Cook until browned, breaking it up into smaller pieces as it cooks, about 5-7 minutes. This step builds a rich base for your soup.

Step 2: Add Aromatics

Once the turkey is browned, add the chopped onion and minced garlic to the pot. Sauté for an additional 3-4 minutes, or until the onion is translucent and fragrant. This combination of onion and garlic will create a comforting aroma that fills your kitchen.

Step 3: Mix in the Vegetables

Next, add the zucchini and canned diced tomatoes (with their juices) to the pot. Stir in the dried oregano, mixing everything well. Cook for about 5 minutes, allowing the zucchini to soften slightly while absorbing the delicious flavors.

Step 4: Pour in the Stock

Add the chicken stock and bring the mixture to a simmer. Allow the soup to cook for about 10 minutes, letting the flavors meld beautifully together. Taste at this point and adjust the seasoning with more salt and pepper if needed.

Step 5: Add the Tortellini and Spinach

Add the tortellini to the simmering soup, cooking according to the package instructions (typically around 5 minutes). During the last minute of cooking, add in the baby spinach, stirring until it wilts into the soup.

Step 6: Serve and Enjoy

Once the tortellini is cooked to perfection, serve the warm soup in bowls, garnishing with additional black pepper or a sprinkle of fresh herbs if desired. This tortellini soup is not just a meal; it’s a hug in a bowl!

Expert Tips

• For extra depth of flavor, consider adding some crushed red pepper flakes for a hint of heat.
• If you prefer a vegetarian version, you can substitute the ground turkey with 1 can of chickpeas, drained and rinsed.
• Feel free to swap out the spinach with kale or any other leafy green that you prefer.
• Make sure to check the cooking times on the tortellini package, as fresh tortellini will cook quicker than dried.

Variations and Customizations

• Add more vegetables such as bell peppers, carrots, or corn for added nutrients and flavor.
• Swap the chicken stock for vegetable broth to keep it plant-based.
• For a cheesy twist, sprinkle some grated Parmesan cheese on top before serving.
• Incorporate herbs like basil or parsley for an aromatic freshness.

How to Store Leftovers

Storing your tortellini soup leftovers is easy and convenient! Allow the soup to cool to room temperature before transferring it to an airtight container. Refrigerate for up to 3 days. The flavors will continue to develop, making it even tastier! If you’d like to store it for a longer period, consider freezing it. Just be aware that the tortellini may become softer when reheated. To reheat, simply warm the soup over low heat on the stove, adding a splash of water or stock if necessary to regain its desired consistency.

FAQ

Can I use different types of pasta in this recipe?

Absolutely! While tortellini is traditional for this recipe, you can use any small pasta shape that you enjoy, such as fusilli, bowties, or macaroni. Just adjust the cooking time according to the pasta you choose.

Is this soup suitable for meal prep?

Yes! This tortellini soup makes a great meal prep option. Just store it in individual portions in the fridge or freeze for a quick lunch or dinner on a busy day.

How can I make this recipe gluten-free?

To make this soup gluten-free, use gluten-free tortellini and ensure that the chicken broth is certified gluten-free. Many brands offer delicious gluten-free pasta that works well in soups.

Can I add beans for extra protein and fiber?

Definitely! Adding beans like white beans or black beans can boost the nutritional profile of the soup. Just be sure to rinse and drain canned beans before adding them to the pot.

Conclusion

In just under an hour, you can create a pot of warm, flavorful Tortellini Soup that’s perfect for feeding a crowd or simply enjoying throughout the week. With satisfying ingredients and an abundance of taste, this recipe is sure to become a treasured staple in your kitchen. Don’t forget to share this comforting bowl of goodness with family and friends—after all, good food is best enjoyed together. Happy cooking!