Ultimate Bacon Wrapped Jalapeno Poppers

If you’re looking for the perfect appetizer that combines a kick of spice with creamy goodness and crispy bacon, look no further than these Ultimate Bacon Wrapped Jalapeno Poppers. These delightful bites are easy to make and will impress your guests at any gathering. With a balanced blend of cream cheese and shredded cheddar cheese stuffed inside fresh jalapenos and wrapped in perfectly cooked bacon, these poppers are not only delicious but also incredibly satisfying. Whether you’re hosting a game day party, a barbecue, or just want a tasty snack, these jalapeno poppers are sure to become a favorite!

Why This Recipe Is a Must-Try

There are countless reasons to make these Ultimate Bacon Wrapped Jalapeno Poppers. First and foremost, they are bursting with flavor. The combination of spicy jalapenos, rich cream cheese, and sharp cheddar cheese creates a creamy filling that perfectly complements the smokiness of the bacon. Secondly, these poppers are very versatile. They can be served as an appetizer, side dish, or even as a fun snack during movie night. Lastly, they are incredibly easy to prepare, making them a suitable option for both novice and seasoned cooks alike. Once you try these, you’ll understand why they are an essential addition to any gathering!

Ingredients

• 16 fresh jalapeno peppers
• 16 ounces cream cheese, softened
• 2 cups shredded cheddar cheese
• 16 slices bacon, cut in half (creating 32 shorter strips)

How To Make Ultimate Bacon Wrapped Jalapeno Poppers

Step 1: Prepare the Jalapenos

Start by preheating your oven to 400°F (200°C). While the oven is heating up, rinse the jalapeno peppers under cold water. Carefully slice each jalapeno in half lengthwise, and use a small spoon to remove the seeds and membranes. Be cautious during this step, as the oils from the jalapenos can irritate your skin and eyes. It’s a good idea to wear gloves while handling the peppers.

Step 2: Make the Filling

In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix well until the cheeses are fully blended and creamy. This filling is the star of the popper, so feel free to taste it and adjust the cheese to your liking. If you want to add a bit more flavor, consider mixing in some garlic powder, onion powder, or even a pinch of cumin.

Step 3: Stuff the Jalapenos

Using a small spoon or a piping bag, generously fill each jalapeno half with the cheese mixture. Make sure to pack it in so that the filling is heaping over the top a little. Place the stuffed jalapenos on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.

Step 4: Wrap with Bacon

Take a half slice of bacon and wrap it around each stuffed jalapeno, making sure to cover the cheese filling entirely. You can secure the bacon with a toothpick if needed, though the bacon usually sticks nicely to itself while baking. Continue this process until all the jalapenos are wrapped.

Step 5: Bake the Poppers

Place the baking sheet in the preheated oven and bake for about 20-25 minutes or until the bacon is crispy and the cheese is bubbly. If you want your bacon extra crispy, you can broil them for the last couple of minutes, but keep an eye on them to avoid burning.

Step 6: Serve and Enjoy

Once they’re done baking, remove the jalapeno poppers from the oven and let them cool for a few minutes. Serve them warm, perhaps with a side of ranch dressing, sour cream, or your favorite dipping sauce. You’ll be amazed at how quickly these delightful poppers disappear!

Expert Tips

• Use fresh jalapenos for the best flavor and texture. Avoid any that are soft or wrinkled.
• For a milder flavor, remove more of the seeds and membranes from the jalapenos to lessen their heat.
• If you want extra cheesy poppers, feel free to add other cheeses such as cream cheese or pepper jack for an added kick.
• Use aluminum foil on your baking sheet for easy cleanup, as the bacon may drip some grease while cooking.

Variations and Customizations

• Try adding cooked sausage or ground turkey to the cheese filling for added protein.
• For an extra kick, mix diced jalapenos or a splash of hot sauce into the cheese mixture.
• Substitute the bacon with turkey bacon for a lighter version that still provides great flavor.
• Experiment with different spices in the filling such as chili powder or smoked paprika for a unique twist.

How to Store Leftovers

If you have any leftover jalapeno poppers, store them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and the bacon is crispy again. You can also microwave them, though this may not maintain the desired crispiness.

FAQ

Can I make jalapeno poppers ahead of time?

Yes! You can prepare the jalapenos, stuff them, and wrap them with bacon up to a day in advance. Just cover and refrigerate until you are ready to bake them.

What can I serve with jalapeno poppers?

Jalapeno poppers go great with a variety of dipping sauces. Common choices include ranch dressing, blue cheese dressing, sour cream, or a spicy salsa.

Are these jalapeno poppers spicy?

The level of spice can vary depending on the jalapenos used. For milder poppers, remove the seeds and white membranes before stuffing them.

Can I freeze jalapeno poppers?

Absolutely! You can freeze the uncooked stuffed jalapeno poppers. Just place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. When ready to cook, bake them from frozen; just add a few extra minutes to the baking time.

Conclusion

The Ultimate Bacon Wrapped Jalapeno Poppers are a truly irresistible snack that packs a punch of flavor in every bite. With a combination of creamy cheese, spicy jalapenos, and crispy bacon, these poppers are bound to be the star of your next gathering. With the added ease of preparation and plenty of room for customization, you can create a version that suits your taste perfectly. Whether for a game day feast, a backyard barbecue, or just a fun night in, these poppers will delight anyone who tries them. So gather your ingredients and get cooking; you won’t regret it!