Ultimate Loaded Garlic Chicken Dip
If there’s one dip that deserves a spot at every gathering, it’s this Ultimate Loaded Garlic Chicken Dip. Packed with flavor, creamy, cheesy, and brimming with savory goodness, it’s the perfect appetizer for game days, parties, or a cozy night in. The hypnotic aroma of garlic paired with tender chicken and crispy bacon creates a dip that will have everyone flocking to the snack table.
Imagine dipping crispy tortilla chips, toasted baguette slices, or fresh veggies into this luscious garlic dip. The rich flavors and satisfying texture are a guaranteed hit, and once you’ve made it, you’ll wonder how you ever hosted a gathering without it. Get your friends and family ready, because this Ultimate Loaded Garlic Chicken Dip is about to become the star of your next event!
Why This Recipe Is a Must-Try
This isn’t just any chicken dip; it’s the *ultimate* combination of simple ingredients that delivers maximum flavor. The marriage of creamy sour cream and mayonnaise provides a luxurious base, while the addition of garlic bases tantalizes your taste buds with deep, roasted notes. Combining tender chicken, crispy bacon, and melty cheddar cheese creates a dip that’s irresistible. What’s more? It’s easy to whip up and even easier to devour.
Perfect for sharing or indulging all by yourself, this dip caters to all types of gatherings. Whether you’re hosting a football party or a sophisticated soiree, this dip fits right in. Trust us; once you try this recipe, it will also become your go-to crowd-pleaser!
Ingredients
- 1 boneless, skinless chicken breast
- ½ teaspoon salt, divided
- ½ teaspoon pepper, divided
- 6 strips bacon
- 1 cup sour cream
- ¾ cup mayonnaise
- ¾ teaspoon Better Than Bouillon Roasted Garlic Base
- ½ teaspoon Better Than Bouillon Roasted Chicken Base
- 1 Roma tomato, seeded and diced
- ¼ cup green onion, thinly sliced, plus more for garnish
- 1 ½ cups cheddar cheese, shredded, plus more for garnish
How To Make Ultimate Loaded Garlic Chicken Dip
Step 1: Prepare the Chicken
Start by preheating your oven to 375°F (190°C). Season the boneless, skinless chicken breast with ¼ teaspoon salt and ¼ teaspoon pepper. Place it on a baking sheet lined with parchment paper and bake for about 20-25 minutes, or until the chicken is cooked through. Let it cool for a few minutes before shredding it into bite-sized pieces.
Step 2: Cook the Bacon
While the chicken is baking, heat a skillet over medium heat. Add the 6 strips of bacon and cook until crispy, about 5-7 minutes. Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess grease. Once cooled, crumble the bacon into small pieces.
Step 3: Mix the Dip Ingredients
In a large mixing bowl, combine the sour cream, mayonnaise, remaining ¼ teaspoon salt, and remaining ¼ teaspoon pepper. Next, stir in the Better Than Bouillon Roasted Garlic Base and the Better Than Bouillon Roasted Chicken Base until well mixed.
Step 4: Fold in the Good Stuff
To the sour cream mixture, add the shredded chicken, crumbled bacon, diced Roma tomato, and thinly sliced green onion (reserve some for garnish). Finally, fold in the shredded cheddar cheese, mixing until everything is beautifully combined.
Step 5: Bake to Perfection
Transfer the chicken dip mixture to a baking dish and spread it evenly. If you’re feeling extra cheesy, sprinkle more cheddar cheese on top! Bake in the preheated oven for 25-30 minutes, or until the dip is heated through and bubbly, with a golden-brown cheese topping.
Step 6: Serve and Enjoy
Remove the Ultimate Loaded Garlic Chicken Dip from the oven and let it cool for a few minutes. Garnish with additional green onions before serving. Pair it with your favorite dippers and watch as it vanishes in no time!
Expert Tips
- For even deeper garlic flavor, feel free to add roasted garlic cloves to the mixture. Simply mash them and blend into the dip.
- If you’re in a hurry, you can use rotisserie chicken instead of baking your own chicken breast.
- Make this dip ahead of time! Prepare it and store it in the refrigerator for a day before baking to let the flavors meld together.
- Serve with various dippers like sliced baguette, tortilla chips, or fresh vegetables to cater to everyone’s taste!
Variations and Customizations
- Add some heat by mixing in diced jalapeños or crushed red pepper flakes for a spicy kick!
- For a lighter version, substitute Greek yogurt for part of the sour cream.
- To make it more gourmet, consider adding cream cheese for extra creaminess.
- Experiment with different cheeses! Colby Jack, pepper jack, or even a blend of cheeses can add a unique twist.
How to Store Leftovers
When it comes to leftovers (if you’re lucky enough to have any!), let the dip cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) until warmed through, about 15 minutes. You may want to add a sprinkle of fresh cheese on top for that melty, gooey finish!
FAQ
Can I freeze Ultimate Loaded Garlic Chicken Dip?
We recommend enjoying this dip fresh. However, if you want to freeze it, allow it to cool completely, then transfer it to a freezer-safe container. When ready to eat, let it thaw in the refrigerator overnight and reheat gently before serving.
Can I use a different type of meat?
Absolutely! Feel free to substitute the chicken with shredded turkey or even a plant-based meat alternative for a different spin on the dip.
What can I serve with the dip?
This dip pairs beautifully with tortilla chips, fresh vegetable sticks (like carrots, celery, or bell peppers), and toasted bread or baguette slices. The possibilities are endless!
How can I make this dish vegetarian?
To create a vegetarian version, skip the chicken and bacon. You can add more vegetables like sautéed mushrooms or artichokes for additional flavor and texture. Using a meat alternative can also keep the essence of the recipe intact.
Conclusion
In conclusion, the Ultimate Loaded Garlic Chicken Dip is more than just a recipe; it’s an experience waiting to happen at your next gathering. The fusion of flavors, textures, and the comforting creaminess is simply unmatched. With simple ingredients and easy preparation, you’ll find yourself making this dip time and time again. Whether it’s game day or a cozy get-together with friends, this dip is sure to steal the show. So gather your loved ones, grab your dippers, and get ready to dive into this irresistible treat!

Ultimate Loaded Garlic Chicken Dip
Equipment
- Mixing Bowl
- Baking Dish
- Skillet
- Oven
Ingredients
Chicken
- 1 boneless, skinless chicken breast
Seasonings
- ½ teaspoon salt divided
- ½ teaspoon pepper divided
Bacon
- 6 strips bacon
Dairy
- 1 cup sour cream
- ¾ cup mayonnaise
- ¾ teaspoon Better Than Bouillon Roasted Garlic Base
- ½ teaspoon Better Than Bouillon Roasted Chicken Base
Vegetables
- 1 Roma tomato, seeded and diced
- ¼ cup green onion, thinly sliced plus more for garnish
Cheese
- 1 ½ cups cheddar cheese, shredded plus more for garnish
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Season the chicken breast with ¼ teaspoon salt and ¼ teaspoon pepper. Bake for 20-25 minutes until cooked through, then shred.
- Step 2: In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove and crumble.
- Step 3: In a mixing bowl, combine sour cream, mayonnaise, remaining salt, and pepper. Stir in garlic and chicken bases.
- Step 4: Fold in shredded chicken, crumbled bacon, diced tomato, and green onion. Add cheddar cheese and mix well.
- Step 5: Transfer to a baking dish, sprinkle with more cheese if desired, and bake for 25-30 minutes until bubbly and golden.
- Step 6: Let cool slightly, garnish with green onions, and serve with dippers.