Name: White Garlic Chicken and Vegetable Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 large Pizza dough (homemade or store-bought); 1 cup shredded mozzarella cheese; 1 large cooked chicken breast (diced); 1 tomato (diced); 1/2 cup fresh mushrooms (sliced); 1/4 cup onion (chopped (red or green)); 1/2 cup artichoke hearts (chopped); 1 cup fresh spinach leaves; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1 1/4 cups milk; Salt and freshly ground black pepper (to taste); 2-3 cloves garlic (minced); 2 tablespoons fresh basil leaves (finely chopped); 1/2 cup freshly grated parmesan cheese

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Nothing beats the aroma of freshly baked pizza wafting through your home, especially when it’s topped with a creamy white garlic sauce, tender chicken, and vibrant vegetables. This White Garlic Chicken and Vegetable Pizza is not just a feast for the eyes, but it’s also packed with flavor that will leave your taste buds dancing. Whether you’re hosting a game night, enjoying a cozy dinner, or just looking for a delicious way to use up leftovers, this pizza is sure to impress.

Why This Recipe Works

This recipe stands out because it combines the rich flavors of garlic and cream with the freshness of vegetables, creating a well-balanced dish. The creamy white garlic sauce adds a luscious base that complements the chicken and veggies beautifully. Plus, it’s versatile! You can customize the toppings to suit your preferences or what you have on hand, making it a fantastic way to get creative in the kitchen.

Ingredient Rundown

Dough for one large pizza: The foundation of your pizza, homemade or store-bought, provides the perfect canvas for all the delicious toppings.
1 cup shredded mozzarella cheese: Melty and gooey, mozzarella adds that classic pizza flavor and texture.
1 large cooked chicken breast, diced: Provides protein and heartiness; use leftover chicken for a quicker option.
1 tomato, diced: Adds freshness and a burst of color.
1/2 cup fresh mushrooms, sliced: Earthy and meaty, mushrooms elevate the flavor profile.
1/4 cup onion, chopped (red or green): Adds sweetness and crunch; choose red for a bolder taste or green for a milder flavor.
1/2 cup artichoke hearts, chopped: Brings a unique tanginess that pairs wonderfully with garlic.
1 cup fresh spinach leaves: A nutritious boost that adds color and flavor.
2 tablespoons butter: For richness in the sauce.
3 tablespoons all-purpose flour: Helps thicken the white garlic sauce.
1 1/4 cups milk: Creates the creamy base for the sauce.
Salt and freshly ground black pepper to taste: Essential for seasoning.
2-3 cloves garlic, minced: The star of the show, bringing a punch of flavor.
2 tablespoons fresh basil leaves, finely chopped: Adds a refreshing herbal note.
1/2 cup freshly grated parmesan cheese: For an extra layer of cheesy goodness and nutty flavor.

Before You Start: Equipment

Pizza stone or baking sheet: Essential for baking your pizza to perfection.
Mixing bowls: For preparing the sauce and ingredients.
Whisk: To mix the white garlic sauce smoothly.
Knife and cutting board: For chopping vegetables and chicken.
Rolling pin: For rolling out your pizza dough evenly.

Cook White Garlic Chicken and Vegetable Pizza Like This

Step 1: Preheat Your Oven

Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven while it preheats. This will help achieve that crispy crust we all love.

Step 2: Prepare the Pizza Dough

Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet lined with parchment paper.

Step 3: Make the White Garlic Sauce

In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Whisk in the flour, cooking for another minute until it turns a light golden color. Gradually add the milk while whisking continuously to avoid lumps. Cook until the sauce thickens, about 5-7 minutes. Season with salt and pepper to taste.

Step 4: Assemble the Pizza

Spread the white garlic sauce evenly over the rolled-out pizza dough. Sprinkle the shredded mozzarella cheese generously on top, followed by the diced chicken, diced tomato, sliced mushrooms, chopped onion, artichoke hearts, and fresh spinach leaves. Finish with a sprinkle of freshly grated parmesan cheese and chopped basil.

Step 5: Bake

Carefully place your pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.

Step 6: Serve and Enjoy

Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice it up and serve it hot, garnished with extra basil if desired. Enjoy your homemade White Garlic Chicken and Vegetable Pizza!

Health-Conscious Tweaks

Whole wheat dough: Use whole wheat pizza dough for added fiber.
Low-fat cheese: Opt for low-fat mozzarella and parmesan to reduce calories.
Extra vegetables: Load up on more vegetables like bell peppers or zucchini for added nutrients.
Non-dairy milk: Substitute regular milk with almond or oat milk for a dairy-free option.

Cook’s Commentary

This White Garlic Chicken and Vegetable Pizza is one of those recipes that can brighten up any meal. The combination of the creamy garlic sauce with the savory toppings creates a delightful flavor profile. One of my favorite things about this pizza is its versatility; you can easily swap out ingredients based on what you have in your fridge. Love bell peppers? Toss them on! Want to add some heat? Sprinkle on some red pepper flakes. The possibilities are endless!

Refrigerate, Freeze, Reheat

Leftovers? No problem! Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the pizza slices tightly in plastic wrap and then in foil; they will keep well for up to 2 months. When you’re ready to enjoy, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.

Helpful Q&A

Can I use uncooked chicken for this recipe?

Yes, you can use uncooked chicken! Just sauté it in a pan until fully cooked before adding it to your pizza. Make sure to season it well for extra flavor.

What can I substitute for artichoke hearts?

If you don’t have artichoke hearts, try using roasted red peppers or olives for a different flavor profile. They will still give your pizza a nice tangy kick!

How can I make this pizza vegetarian?

Simply omit the chicken and add more vegetables like zucchini, bell peppers, or even some olives. You can also add a sprinkle of feta for extra flavor.

What kind of cheese works best for this pizza?

While mozzarella is classic, you can also use provolone or a blend of Italian cheeses. Just make sure to use freshly grated cheese for the best melt and flavor!

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Time to Try It

Now that you have all the details for making this delectable White Garlic Chicken and Vegetable Pizza, it’s time to roll up your sleeves and get cooking! Gather your ingredients, invite some friends over, or just treat yourself to a comforting homemade pizza night. With every bite, you’ll savor the rich flavors and enjoy the satisfaction of creating something delicious from scratch. Happy baking!