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Perfect 15 Minute Lemon Parmesan Cauliflower Gnocchi. image

15 Minute Lemon Parmesan Cauliflower Gnocchi.

A bright, creamy, and quick cauliflower gnocchi flavored with lemon zest and Parmesan for a 15-minute weeknight meal.
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Prep Time 0 minutes
Cook Time 15 minutes
Total Time 15 minutes
Servings: 1 people
Ingredients Equipment Method Notes

Ingredients
  

  • 12 ounces cauliflower gnocchi frozen or fresh, thawed if frozen
  • 3 tablespoons unsalted butter
  • 1/3 cup heavy cream
  • 1/4 cup Parmesan cheese finely grated, plus more for topping
  • 2 lemons zest only, freshly grated
  • kosher salt to taste
  • freshly ground black pepper to taste
  • fresh herbs basil or parsley, for topping

Equipment

  • nonstick skillet
  • Spatula
  • Zester or Microplane
  • Measuring Spoons
  • Measuring cup

Method
 

  1. Heat a nonstick skillet over medium heat and add the butter; melt until bubbling.
  2. Add the cauliflower gnocchi (frozen or thawed) in a single layer and cook undisturbed for 2–3 minutes until the bottom is golden brown.
  3. Flip the gnocchi and cook another 2–3 minutes until golden and heated through.
  4. Pour in the heavy cream, add the lemon zest, and season with a pinch of kosher salt and black pepper; stir to combine.
  5. Stir in the finely grated Parmesan until melted and the sauce coats the gnocchi; taste and adjust seasoning if needed.
  6. Transfer to plates, top with fresh herbs and extra Parmesan, and serve immediately.

Notes

  • Use thawed gnocchi for faster, more even browning if possible.
  • Zest lemons before juicing or cutting them.
  • Adjust cream amount if you prefer a thicker or thinner sauce.
  • Swap basil or parsley based on your preference.