Start by seasoning your chicken breasts with salt, pepper, garlic powder, and black pepper. Heat a skillet over medium heat with a little oil, then cook the chicken for about 6-8 minutes on each side until golden and cooked through. Let it rest for a few minutes before slicing it thinly.
While the chicken cooks, chop the romaine lettuce and halve the cherry tomatoes. Grate fresh Parmesan cheese for that authentic Caesar flavor.
In a large bowl, combine the sliced chicken, chopped romaine, cherry tomatoes, grated Parmesan, and Caesar dressing. Toss everything gently until well coated. If desired, sprinkle in some cooked turkey bacon crumbles at this stage.
Warm your whole wheat tortillas briefly in a dry skillet or microwave to make them pliable. Lay each tortilla flat and spoon an even amount of the chicken Caesar mixture down the center. Fold the sides in and roll tightly, making sure the filling stays inside.
If you love a crispy exterior, place the wraps seam-side down on the skillet over medium heat for 2-3 minutes per side until golden and slightly crunchy.
Slice the wraps in half diagonally and serve immediately for the best texture. These wraps also travel well if you need a packed lunch or a quick dinner option.
