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Homemade 20 Minute Garlic Shrimp Stir Fry photo

20 Minute Garlic Shrimp Stir Fry

This 20 Minute Garlic Shrimp Stir Fry is a flavor-packed dish that comes together in no time!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Stir Fry:
  • 1 pound peeled and deveined shrimp
  • 1/2 cup chicken broth
  • 1/4 cup soy sauce
  • 3 cloves minced garlic
  • 3 tablespoons brown sugar
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 2 cups broccoli florets
  • 1 cup sugar snap peas
  • 1 sliced red bell pepper
  • 1 cup shredded carrots
  • Sliced green onions for garnish

Equipment

  • Wok or large skillet
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

Instructions:
  1. Start by gathering all your ingredients. Peel and devein the shrimp if not done already. Chop the broccoli, slice the bell pepper, and shred the carrots. This will streamline the cooking process.
  2. In a small bowl, whisk together the chicken broth, soy sauce, minced garlic, brown sugar, sesame oil, and cornstarch. This will be your savory sauce that pulls everything together.
  3. In a large wok or skillet, heat the vegetable oil over medium-high heat. Once the oil is shimmering, it’s time to add your shrimp.
  4. Add the shrimp to the pan in a single layer. Cook for about 2-3 minutes on one side until they turn pink, then flip them over to cook for another 1-2 minutes. Remove the shrimp from the pan and set aside.
  5. In the same pan, add the broccoli, sugar snap peas, sliced red bell pepper, and shredded carrots. Stir-fry for about 3-4 minutes until the veggies are tender but still crisp.
  6. Return the shrimp to the pan and pour the sauce over the shrimp and vegetables. Stir everything together and cook for an additional 2-3 minutes until the sauce thickens and coats the shrimp and veggies beautifully.
  7. Remove from heat and garnish with sliced green onions. Serve immediately over rice or noodles for a complete meal.

Notes

  • Feel free to substitute shrimp with chicken, tofu, or beef.
  • Use any seasonal vegetables you have on hand for added variety.
  • For a gluten-free option, use tamari instead of soy sauce.