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Quick 20-Minute Shrimp and Broccoli Lo Mein photo

20-Minute Shrimp and Broccoli Lo Mein

This 20-Minute Shrimp and Broccoli Lo Mein is a quick and flavorful dinner that’s sure to impress!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Lo Mein:
  • 8 oz. lo mein noodles found in the ethnic foods section
  • 1 large lime juice of
  • 1 tablespoon light brown sugar
  • 3 tablespoons soy sauce
  • 2 tablespoons Sriracha hot sauce
  • 2 teaspoons fresh grated ginger
  • 2 tablespoons sesame oil
  • 1 tablespoon unsalted butter
  • 1/2 tsp crushed red pepper flakes
  • 2 large eggs lightly beaten
  • 1/2 pound medium shrimp peeled and deveined
  • 2 cups frozen broccoli florets
  • 1 cup frozen red bell pepper strips
  • 4 cloves garlic minced
  • Salt to taste

Equipment

  • Large Skillet or Wok
  • Large Pot
  • Measuring spoons and cups
  • Spatula or tongs
  • Knife and cutting board

Method
 

Instructions
  1. Begin by bringing a large pot of water to a boil. Add the lo mein noodles and cook according to the package instructions, usually about 4-5 minutes. Once cooked, drain the noodles and set them aside.
  2. In a small bowl, whisk together the lime juice, light brown sugar, soy sauce, Sriracha, and fresh grated ginger. Set this sauce mixture aside to let the flavors meld.
  3. In a large skillet or wok, heat 2 tablespoons of sesame oil and 1 tablespoon of unsalted butter over medium-high heat. Allow the butter to melt and the oil to heat up.
  4. Pour the lightly beaten eggs into the hot skillet and scramble them until just set. Remove the eggs from the pan and set them aside.
  5. In the same skillet, add minced garlic and crushed red pepper flakes. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
  6. Add the medium shrimp, frozen broccoli florets, and frozen red bell pepper strips to the skillet. Stir-fry for about 3-4 minutes, or until the shrimp turn pink and the vegetables are heated through.
  7. Add the cooked lo mein noodles and the prepared sauce to the skillet. Toss everything together until the noodles are well coated and heated through.
  8. Finally, return the scrambled eggs to the skillet, and gently mix everything together. Drizzle with the remaining teaspoon of sesame oil and season with salt if needed. Serve hot and enjoy your delicious 20-Minute Shrimp and Broccoli Lo Mein!

Notes

  • For a fresh twist, add herbs like basil or cilantro.
  • In colder months, swap broccoli for bok choy or mushrooms.
  • To make this dish heartier, include extra protein like chicken or tofu.