Step 1: Preheat your oven to 350°F (175°C) for even baking.
Step 2: In a mixing bowl, mash the 3 ripe bananas until smooth.
Step 3: Add 1 cup of creamy almond butter to the mashed bananas and mix until creamy.
Step 4: Fold in the 2 cups of chopped mixed raw nuts.
Step 5: Line a baking sheet with parchment paper.
Step 6: Portion the dough onto the baking sheet using a cookie scoop or spoon.
Step 7: Bake for 12-15 minutes or until lightly golden around the edges.
Step 8: Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
