Ingredients
Equipment
Method
Instructions
- Step 1: Preheat the oven to 350°F (175°C) for even baking.
- Step 2: In a mixing bowl, combine the peanut butter, sugar, and egg. Mix until well incorporated.
- Step 3: Scoop the dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Step 4: Flatten each cookie with a fork to create a crisscross pattern.
- Step 5: Bake for 10-12 minutes until edges are lightly golden.
- Step 6: Let cool for 5 minutes on the sheet before transferring to a wire rack.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- For longer storage, freeze cookies in a single layer for up to 3 months.
- Reheat cookies in the microwave for 10-15 seconds for a fresh taste!
