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Homemade 30-Minute Ground Turkey Skillet with Vegetables photo

30-Minute Ground Turkey Skillet with Vegetables

This vibrant skillet dish is quick, easy, and packed with nutritious veggies!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 Tbsp avocado oil
  • 1 lb ground turkey
  • 1/2 tsp ground turmeric
  • 1/2 tsp sea salt to taste
  • 3 stalks green onions chopped
  • 3 radishes chopped
  • 1 large crown broccoli chopped
  • 1 large carrot peeled and chopped
  • 3 Tbsp coconut aminos or liquid aminos
  • 1 huge handful baby spinach optional

Equipment

  • Large Skillet
  • Spatula
  • Chopping board
  • Knife
  • Measuring Spoons

Method
 

Directions
  1. Step 1: Heat the Oil: In a large skillet, heat the avocado oil over medium heat. Allow it to warm for about a minute until it shimmers.
  2. Step 2: Cook the Ground Turkey: Add the ground turkey to the skillet. Use your spatula to break it apart and cook until it’s browned and fully cooked, about 5 to 7 minutes.
  3. Step 3: Season the Turkey: Once the turkey is cooked, sprinkle in the ground turmeric and sea salt. Stir well to combine and let the spices infuse into the meat for another minute.
  4. Step 4: Add the Vegetables: Toss in the chopped green onions, radishes, broccoli, and carrots. Stir everything together and let it cook for an additional 5 to 7 minutes, or until the vegetables are tender but still vibrant.
  5. Step 5: Incorporate Coconut Aminos: Drizzle the coconut aminos over the mixture, stirring to distribute the flavor evenly. If you’re using baby spinach, add it in now and let it wilt for about a minute.
  6. Step 6: Serve & Enjoy: Once everything is well combined and cooked through, remove from heat. Serve your 30-Minute Ground Turkey Skillet with Vegetables warm, garnished with additional green onions if desired.

Notes

  • For added flavor, top with sliced avocado and a squeeze of lime.
  • This dish pairs well with quinoa or brown rice for extra nutrition.
  • Add any seasonal veggies you have on hand for a personal touch.