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Homemade 4-Ingredient Instant Pot Chicken Chile Verde recipe photo

4-Ingredient Instant Pot Chicken Chile Verde

Tender shredded chicken simmered in salsa verde for a quick, versatile meal.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb chicken thighs or chicken breasts
  • 1/2 tsp ground cumin
  • 1/4 tsp garlic powder
  • 16 oz salsa verde
  • salt to taste
  • black pepper to taste

Equipment

  • Instant Pot (or other electric pressure cooker)
  • tongs or fork
  • Measuring Spoons
  • Measuring cup
  • Serving utensils

Method
 

  1. Place the raw chicken thighs or breasts in the Instant Pot insert in a single layer.
  2. Sprinkle the ground cumin and garlic powder evenly over the chicken, then pour the salsa verde on top, covering the chicken.
  3. Secure the lid and set the pressure valve to sealing. Cook on high pressure for 25 minutes (or use the poultry button on an Instant Pot).
  4. When the cook time ends, perform a quick release of the pressure according to your cooker’s instructions, then carefully remove the lid.
  5. Use two forks to shred the chicken directly in the pot, mixing it with the salsa mixture.
  6. Taste and season with salt and black pepper as desired, then serve warm in tortillas, over rice, or in your favorite dishes.

Notes

  • If you don't have an Instant Pot, use a stovetop pressure cooker following its manufacturer's directions.
  • Shred the chicken in the pot to keep it moist and well coated.
  • Adjust salt and pepper after cooking to taste.
  • Use thighs for richer flavor or breasts for leaner meat.