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Easy 5-Ingredient Chicken Parmesan photo

5-Ingredient Chicken Parmesan

This 5-Ingredient Chicken Parmesan is a weeknight winner! Simple, hearty, and packed with flavor, it's a family favorite!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Dish:
  • 8 ounces whole-wheat rigatoni cooked al dente
  • 24 ounces spaghetti sauce sugar-free, divided
  • 3/4 cup mozzarella cheese part-skim, shredded
  • 4 pieces boneless and skinless chicken breasts cut into cubes
  • 1/4 cup parmesan cheese shredded

Equipment

  • Large Pot
  • Skillet
  • Oven-safe baking dish
  • Measuring cups and spoons
  • Wooden Spoon

Method
 

Cooking Instructions:
  1. Step 1: Cook the Pasta. Begin by bringing a large pot of salted water to a boil. Add the whole-wheat rigatoni and cook according to package instructions until al dente. Drain and set aside.
  2. Step 2: Sauté the Chicken. In a large skillet over medium heat, add a splash of olive oil. Add the cubed chicken breasts and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink.
  3. Step 3: Mix in the Sauce. Once the chicken is cooked, pour in 12 ounces of the spaghetti sauce (reserve the rest for later). Stir well to combine, allowing the flavors to meld together for a couple of minutes.
  4. Step 4: Combine with Pasta. Add the cooked rigatoni to the skillet with the chicken and sauce mixture. Toss everything together until the pasta is well coated and heated through.
  5. Step 5: Bake with Cheese. Preheat your oven to 375°F (190°C). Transfer the pasta and chicken mixture to an oven-safe baking dish. Top with the remaining spaghetti sauce, sprinkle with mozzarella cheese, and finish with the shredded parmesan. Bake for about 15-20 minutes or until the cheese is bubbly and golden.

Notes

  • Feel free to add some Italian herbs such as oregano or basil for an extra flavor boost.
  • If you’re looking to add more vegetables, consider mixing in spinach or mushrooms when sautéing the chicken.
  • For a spicy twist, add a pinch of red pepper flakes to the sauce.
  • This dish can be made ahead of time and stored in the fridge for up to three days.