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Healthy 6 Ingredient Chocolate Coffee Nice Cream. recipe photo

6 Ingredient Chocolate Coffee Nice Cream.

This 6 Ingredient Chocolate Coffee Nice Cream is a creamy, dreamy dessert that's simple to make and guilt-free!
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Ingredients Equipment Method Notes

Ingredients
  

For the Nice Cream:
  • 4 pieces ripe bananas (peeled and broken into chunks)
  • 4 pieces dates (pitted and chopped) or 2 tablespoons maple syrup
  • 1/2 cup Almond Breeze Unsweetened Original Almondmilk
  • 1/4 cup creamy almond butter
  • 1/4 cup cacao or cocoa powder
  • 2 tablespoons instant coffee powder
  • 1 pinch flaky sea salt

Equipment

  • High-Powered Blender or Food Processor
  • Spatula
  • Freezer-Safe Container
  • Measuring cups and spoons

Method
 

Directions:
  1. Step 1: Prepare Your Ingredients. Start by peeling your ripe bananas and breaking them into chunks. If you’re using dates, pit them and chop them into smaller pieces to help them blend easier.
  2. Step 2: Blend the Base. In your high-powered blender or food processor, combine the banana chunks, dates (or maple syrup), almond milk, almond butter, cacao powder, and instant coffee powder.
  3. Step 3: Blend Until Smooth. Blend on high until all the ingredients are well combined and you achieve a creamy consistency. You may need to stop and scrape down the sides with a spatula a few times to ensure everything is mixed well.
  4. Step 4: Taste and Adjust. Give your nice cream a taste! If you prefer it sweeter, feel free to add a little more maple syrup or another date. You can also add a touch more cocoa or coffee if you desire a stronger flavor.
  5. Step 5: Freeze Your Nice Cream. Transfer the mixture to a freezer-safe container. Spread it out evenly, and press a piece of parchment paper directly on the surface to prevent ice crystals from forming.
  6. Step 6: Freeze and Serve. Place the container in the freezer for at least 4 hours, or until the nice cream is firm. When you’re ready to serve, let it sit at room temperature for a few minutes to soften slightly before scooping.

Notes

  • Store your nice cream in an airtight container in the freezer for best results.
  • Best enjoyed within one week for optimal flavor and texture.
  • If too hard, let it sit for a few minutes before serving.