Ingredients
Equipment
Method
Instructions
- Preheat oven to 425°F.
- In a mixing bowl, combine 4 cups Baking Mix and 1 cup sour cream.
- Using a pastry blender, cut the sour cream into the baking mix until the mixture is well combined.
- Stir in 1 cup 7‑Up soda just until the dough comes together; do not overmix.
- Sprinkle a pinch of all‑purpose flour onto a clean work surface. Turn the sticky dough out onto the floured surface and sprinkle a little more flour on top so you can handle it.
- Pat the dough with your hands until it is about 1 inch thick.
- Melt 1 stick of butter and pour the hot melted butter into the bottom of a 9 x 13‑inch baking dish.
- Use a 3‑inch round biscuit cutter (or the bottom of a glass) to cut biscuits from the dough. If the cutter sticks, dust it with a little flour or a bit of extra baking mix. Place the cut biscuits into the prepared buttered dish.
- Bake the biscuits at 425°F for 20–25 minutes, checking at 20 minutes, until the tops are golden brown.
Notes
Notes
Biscuits can also be placed into a cast iron pan by following the same instructions. Pour melted butter and add biscuits in a 12-inch round cast iron pan. Just note that cast iron pans heat up really hot, and the bottoms of the biscuits may brown quickly.
It’s also important to note that baking is not quite like cooking. Baking is more precise, so do not over-pour sour cream or 7-up. It should be measured as exactly as possible.
This dish uses a Bisquick baking mix (or Jiffy Baking Mix), and in some cases, you may want to add up to 1/4th more mix for a total of 4 1/4th cups. The dough is intended to be a bit sticky; add a tiny bit of flour as you mold it to 1-inch thickness and place into dish.
Biscuits can also be placed into a cast iron pan by following the same instructions. Pour melted butter and add biscuits in a 12-inch round cast iron pan. Just note that cast iron pans heat up really hot, and the bottoms of the biscuits may brown quickly.
It’s also important to note that baking is not quite like cooking. Baking is more precise, so do not over-pour sour cream or 7-up. It should be measured as exactly as possible.
This dish uses a Bisquick baking mix (or Jiffy Baking Mix), and in some cases, you may want to add up to 1/4th more mix for a total of 4 1/4th cups. The dough is intended to be a bit sticky; add a tiny bit of flour as you mold it to 1-inch thickness and place into dish.