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Homemade A Really Good Tuna Salad photo

A Really Good Tuna Salad

A creamy, classic tuna salad made with white tuna, celery, scallions, pickles, and bright lemon for sandwiches or salads.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 2 5-ounce cans chunk or solid white tuna, packed in water
  • 1/2 cup mayonnaise best quality such as Hellmann’s or Duke’s
  • 2 ribs celery finely diced
  • 2 scallions scallions light and dark green parts, thinly sliced
  • 1 tablespoon fresh lemon juice from 1 lemon
  • 3/4 teaspoon Dijon mustard
  • 2 tablespoons sweet pickle relish
  • 3 tablespoons flat-leaf parsley finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Equipment

  • Fine mesh strainer
  • Paper Towels
  • Medium mixing bowl
  • Fork
  • Measuring Spoons

Method
 

  1. Drain the tuna in a fine-mesh strainer and press gently; blot with paper towels until dry.
  2. Transfer the drained tuna to a medium bowl and flake it with a fork until chunky but broken up.
  3. Add the mayonnaise, diced celery, sliced scallions, lemon juice, Dijon mustard, sweet pickle relish, chopped parsley, salt, and pepper to the bowl.
  4. Stir gently until all ingredients are evenly combined; taste and adjust seasoning if needed.
  5. Use the tuna salad immediately or refrigerate in a covered container for up to three days.

Notes

  • Use good-quality mayonnaise for best flavor.
  • Drain the tuna well to avoid a watery salad.
  • Chop celery and parsley finely for a uniform texture.
  • Adjust lemon and salt to taste.