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Homemade Air Fryer French Toast Recipe photo

Air Fryer French Toast Recipe

This Air Fryer French Toast is a game-changer! Enjoy crispy, golden slices with a soft, custardy center for the perfect breakfast treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the French Toast:
  • 8-10 slices brioche bread (thickly sliced)
  • 4 large eggs (at room temperature)
  • 1 cup milk (whole)
  • 1/2 cup heavy cream
  • 1 tablespoon white sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Equipment

  • Air Fryer
  • Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Spatula
  • Plate

Method
 

Instructions:
  1. Step 1: Prepare the Egg Mixture - In a mixing bowl, whisk together the eggs, milk, heavy cream, white sugar, brown sugar, vanilla extract, cinnamon, and nutmeg until smooth.
  2. Step 2: Soak the Bread - Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side.
  3. Step 3: Preheat the Air Fryer - Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
  4. Step 4: Arrange the Bread in the Air Fryer - Lightly spray the air fryer basket with cooking spray and place the soaked brioche slices in a single layer.
  5. Step 5: Air Fry the French Toast - Cook for 8-10 minutes, flipping halfway through until golden brown.
  6. Step 6: Serve and Enjoy! - Remove from the air fryer and serve immediately with your favorite toppings.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or whole milk.
  • Challah or Texas toast can be used instead of brioche bread.
  • Store leftovers in an airtight container for up to 3 days in the fridge.