Ingredients
Equipment
Method
- Preheat the air fryer to 360°F (182°C).
- Arrange the 8 frozen breaded chicken tenders in a single layer in the air-fryer basket; they may touch slightly but do not stack.
- Cook for 12 minutes total, flipping the tenders at the 6-minute mark to ensure even crisping.
- When the tenders are golden brown and heated through, remove them from the air fryer.
- Serve immediately with your choice of dipping sauce.
Notes
- Do not stack tenders to ensure even cooking.
- Flip halfway through cooking for best crispiness.
- Cooking times may vary by air fryer model.
- Serve immediately for optimal texture.
