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Homemade Air Fryer Garlic Bread photo

Air Fryer Garlic Bread

This Air Fryer Garlic Bread is a must-try! Crispy on the outside, soft on the inside, and bursting with garlicky goodness!
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 12 slices baguette or bread of choice
  • 3 tbsp softened butter
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp fresh parsley, chopped
  • 2 medium garlic cloves, minced
  • 1/2 tsp sea salt
  • 1/2 tsp red pepper flakes (optional, to taste)

Equipment

  • Air Fryer
  • Mixing Bowl
  • Butter Knife
  • Measuring Spoons

Method
 

Instructions
  1. In a mixing bowl, combine the softened butter, minced garlic, grated Parmesan cheese, chopped parsley, sea salt, and red pepper flakes. Mix everything together until it’s well combined.
  2. Take your slices of baguette or whatever bread you've chosen, and generously spread the garlic butter mixture on one side of each slice.
  3. Preheat your air fryer to 350°F (175°C).
  4. Place the buttered slices of bread in the air fryer basket in a single layer. Air fry for about 5-6 minutes, checking halfway through.
  5. Once done, carefully remove the garlic bread from the air fryer and serve it warm.

Notes

  • Store leftover garlic bread in an airtight container in the refrigerator for up to 3 days.
  • To freeze, wrap slices tightly in plastic wrap and place in a freezer bag for up to 3 months.
  • Reheat in the air fryer at 350°F (175°C) for about 3-4 minutes or until warm and crispy.