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Delicious Air Fryer Garlic Parmesan Drumsticks photo

Air Fryer Garlic Parmesan Drumsticks

These Air Fryer Garlic Parmesan Drumsticks are crispy, cheesy, and packed with flavor—perfect for a quick weeknight dinner!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Drumsticks:
  • 1 pound bone-in, skin-on chicken drumsticks
  • 1 teaspoon baking powder
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper

Equipment

  • Air Fryer
  • Mixing Bowl
  • Tongs
  • Meat Thermometer

Method
 

Instructions:
  1. Step 1: Preheat your air fryer to 400°F (200°C).
  2. Step 2: In a large mixing bowl, add the chicken drumsticks and pat them dry with paper towels.
  3. Step 3: In a separate bowl, combine the baking powder, Parmesan cheese, garlic powder, onion powder, chili powder, kosher salt, and black pepper. Mix well.
  4. Step 4: Coat each drumstick with the seasoning mixture, ensuring they are well covered.
  5. Step 5: Place the coated drumsticks in a single layer in the air fryer basket, avoiding overcrowding.
  6. Step 6: Cook the drumsticks for 25-30 minutes, flipping halfway through, until they reach an internal temperature of 165°F (75°C).
  7. Step 7: Remove the drumsticks from the air fryer and let them rest for a few minutes before serving.

Notes

  • Don't skip the baking powder—it’s the secret to that crispy skin.
  • Feel free to experiment with additional spices like smoked paprika or cayenne for an extra kick.
  • Use an instant-read thermometer to ensure your chicken is cooked perfectly every time.
  • Leftovers can be stored in the fridge for up to three days.