Go Back
Homemade Air-Fryer Greek Chicken photo

Air-Fryer Greek Chicken

Juicy, lemony Greek-style chicken thighs cooked quickly in the air fryer.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 pounds boneless skinless chicken thighs
  • 4 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 tablespoon dried oregano
  • 1 lemon zest of
  • 3 tablespoons lemon juice
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • fresh parsley chopped, for garnish
  • feta cheese crumbled, optional for garnish

Equipment

  • Air Fryer
  • Mixing Bowl
  • Measuring Spoons
  • Tongs
  • Plastic Wrap

Method
 

  1. Trim any excess fat from the chicken thighs and place them in a mixing bowl.
  2. Add the olive oil, minced garlic, dried oregano, lemon zest, lemon juice, salt, black pepper, and onion powder to the bowl and stir until the chicken is evenly coated.
  3. Cover the bowl with plastic wrap and refrigerate to marinate for at least 20 minutes or up to 2 hours.
  4. Preheat the air fryer to 380°F (if your model requires preheating).
  5. Arrange the marinated chicken in a single layer in the air fryer basket without overlapping.
  6. Cook at 380°F for 15–18 minutes, flipping halfway through, until the chicken is golden and reaches 165°F internally.
  7. Remove the chicken, garnish with chopped fresh parsley and optional crumbled feta, and serve immediately.

Notes

  • Marinate at least 20 minutes for best flavor.
  • Do not overcrowd the air fryer basket to ensure even cooking.
  • Check internal temperature to confirm doneness.