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Air Fryer Green Bean Fries

Air Fryer Green Bean Fries are an innovative and healthier twist on the classic French fry, providing a satisfying crunch with less oil.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Side
Cuisine: American
Keyword: Healthy, Snack
Servings: 4 servings

Equipment

  • Air Fryer
  • Mixing Bowls
  • Paper Towels

Ingredients

Ingredients

  • 1 pound Fresh green beans Rinsed and pat dry
  • ½ cup All-purpose flour
  • 2 large Eggs Beaten
  • 1 cup Seasoned panko bread crumbs
  • ½ cup Grated Parmesan cheese
  • ½ teaspoon Garlic powder
  • ½ teaspoon Onion powder
  • ½ teaspoon Paprika
  • to taste Dipping sauce Optional for serving

Instructions

  • Step 1: Prepare the Green Beans - Rinse the green beans under cold water, pat dry, and trim the ends.
  • Step 2: Set Up the Breading Station - In three bowls, place flour, beaten eggs, and a mixture of panko, Parmesan, garlic powder, onion powder, and paprika.
  • Step 3: Coat the Green Beans - Dip each green bean in flour, then eggs, and finally in the panko mixture.
  • Step 4: Preheat the Air Fryer - Preheat the air fryer to 390°F (200°C) for about 5 minutes.
  • Step 5: Air Fry the Green Bean Fries - Arrange the coated green beans in a single layer in the air fryer and cook for 8-10 minutes, shaking halfway through.
  • Step 6: Enjoy! - Serve warm with your favorite dipping sauce.

Notes

Ensure green beans are dry before coating for better adherence. Experiment with seasonings for added flavor.