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Delicious Air Fryer Onion Rings (Homemade) photo

Air Fryer Onion Rings (Homemade)

These Air Fryer Onion Rings are irresistibly crunchy and healthier than deep-fried versions! A perfect snack or appetizer!
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Onion Rings:
  • 1 large sweet onion peeled and sliced into rings
  • 3 cups buttermilk for soaking
  • 1 cup panko or regular breadcrumbs for coating
  • ½ cup yellow cornmeal for added crunch
  • ½ cup all-purpose flour for coating base
  • 2 tablespoons Cajun seasoning for flavor
  • ¼ cup egg whites to help breadcrumbs stick
  • to taste oil spray for air frying

Equipment

  • Air Fryer
  • Cutting board and knife
  • Mixing Bowls
  • Measuring cups and spoons
  • Cooking spray

Method
 

Instructions:
  1. Step 1: Prepare the Onion - Peel the onion and cut into thick slices, separating them into rings.
  2. Step 2: Soak in Buttermilk - Soak onion rings in buttermilk for at least 30 minutes.
  3. Step 3: Make the Coating - Mix breadcrumbs, cornmeal, flour, and Cajun seasoning in a bowl.
  4. Step 4: Prepare the Egg Whites - Whisk egg whites in a separate bowl until frothy.
  5. Step 5: Dredge the Onion Rings - Dip rings in egg whites and then coat with breadcrumb mixture.
  6. Step 6: Preheat the Air Fryer - Preheat to 375°F (190°C) for 5 minutes.
  7. Step 7: Air Fry the Onion Rings - Spray basket with oil, arrange rings, and cook for 10-12 minutes.
  8. Step 8: Serve and Enjoy! - Remove and serve hot with your favorite dipping sauces.

Notes

  • Cook in batches if necessary to avoid overcrowding the air fryer.
  • Let rings rest for a few minutes after frying for extra crunch.
  • Try different seasonings like garlic powder for a unique flavor.
  • Marinate onion rings in buttermilk overnight for richer taste.