Go Back
Homemade Air-Fryer Salmon photo

Air-Fryer Salmon

This Air-Fryer Salmon is quick, delicious, and packed with flavor! Enjoy a gourmet meal in minutes with minimal prep!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon:
  • 8 ounces wild-caught salmon two 4-ounce fillets
  • 1 teaspoon olive oil extra virgin preferred
  • Sea salt to taste

Equipment

  • Air Fryer
  • Cooking brush
  • Measuring Spoon
  • Fish spatula

Method
 

Instructions:
  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Pat the salmon fillets dry with paper towels.
  3. Drizzle 1 teaspoon of olive oil over the fillets and sprinkle sea salt to taste.
  4. Carefully place the salmon fillets in the air fryer basket, ensuring they are not touching.
  5. Cook the salmon for 8-10 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  6. Remove the fillets using a fish spatula and serve immediately.

Notes

  • Marinate salmon ahead of time for enhanced flavor.
  • Use fresh herbs like dill or parsley for an added touch.
  • Ensure the air fryer is preheated to avoid sogginess.