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Homemade Air-Fryer Salmon photo

Air-Fryer Salmon

Simple air-fried wild-caught salmon fillets cooked at 400°F and rested before serving.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 2 servings
Course: Main
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 8 ounces two 4-ounce fillets wild caught salmon
  • 1 teaspoonolive oil
  • Sea saltto taste

Equipment

  • Air Fryer
  • air fryer basket
  • Instant-read thermometer

Method
 

Instructions
  1. Preheat the air fryer to 400°F.
  2. Rub both 4-ounce salmon fillets evenly with the 1 teaspoon olive oil.
  3. Sprinkle sea salt to taste evenly over the fillets.
  4. Place the fillets in the air fryer mesh basket in a single layer with space between them.
  5. Cook at 400°F for about 6 to 8 minutes, checking doneness by inserting an instant-read thermometer into the thickest part; remove when it reads 120°F.
  6. Transfer the salmon to a plate and let rest for 5 minutes before serving.