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Easy Air Fryer Whole Roast Chicken photo

Air Fryer Whole Roast Chicken

A simple, juicy whole chicken roasted in the air fryer with a savory herb and garlic rub.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 3-4 pound whole chicken
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Equipment

  • Air Fryer

Method
 

  1. Preheat the air fryer to 350°F (175°C).
  2. In a small bowl, combine the olive oil, salt, pepper, paprika, garlic powder, and Italian seasoning to form a paste.
  3. Pat the whole chicken dry with paper towels. Rub the seasoning paste all over the chicken, including under the skin where possible.
  4. Place the chicken breast-side down in the air fryer basket.
  5. Cook for 30 minutes, then carefully flip the chicken so the breast is facing up.
  6. Continue cooking for another 25–30 minutes, or until the chicken is evenly browned and an instant-read thermometer inserted into the thickest part of the thigh reads 165°F (74°C).
  7. Remove the chicken from the air fryer and let it rest for 10 minutes before carving. Reserve any juices collected in the bottom of the air fryer if desired.

Notes

  • Adjust cook time for larger or smaller birds.
  • Use a meat thermometer to ensure doneness.
  • Let the chicken rest before carving for juicier meat.