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Alabama White Sauce

A creamy, tangy mayonnaise-based sauce from Alabama, perfect for grilled meats and vegetables.
Prep Time15 minutes
Total Time15 minutes
Course: Condiment
Cuisine: American
Keyword: Easy
Servings: 8 servings

Equipment

  • Mixing Bowl

Ingredients

Ingredients

  • 1.5 cups Mayonnaise
  • 0.25 cup Apple Cider Vinegar
  • 2 tablespoons Honey Mustard
  • 1 tablespoon Light Brown Sugar packed
  • 1 teaspoon Horseradish
  • 1 teaspoon Salt
  • 0.5 teaspoon Lemon Juice
  • 0.5 teaspoon Garlic Powder
  • 0.25 teaspoon Cayenne Pepper
  • 0.25 teaspoon Black Pepper

Instructions

  • Step 1: Gather Your Ingredients. Begin by collecting all of your ingredients and measuring them out.
  • Step 2: Mix Mayonnaise and Vinegar. In a medium mixing bowl, combine the mayonnaise and apple cider vinegar. Stir gently until well blended.
  • Step 3: Add Flavorful Ingredients. Add honey mustard, light brown sugar, horseradish, and salt into the bowl. Stir until smooth.
  • Step 4: Introduce the Spices. Add lemon juice, garlic powder, cayenne pepper, and black pepper. Mix thoroughly.
  • Step 5: Taste and Adjust. Taste the sauce and adjust flavors as needed.
  • Step 6: Chill and Serve. Cover and refrigerate for at least 30 minutes before serving.

Notes

Use high-quality mayonnaise for the best flavor. This sauce can also be used as a marinade.