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Homemade Apple Cinnamon Oatmeal photo

Apple Cinnamon Oatmeal

This Apple Cinnamon Oatmeal is warm, cozy, and bursting with natural sweetness. Perfect for a quick, wholesome breakfast under 20 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium apple diced into small, bite-sized pieces
  • 1 cup rolled oats
  • 2 cups liquid milk or water
  • 1 teaspoon ground cinnamon
  • 2 tablespoons brown sugar or maple syrup
  • 1/4 cup chopped nuts walnuts, almonds, pecans, or pistachios
  • 1/2 teaspoon vanilla extract
  • pinch salt

Equipment

  • Medium Saucepan
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Knife and cutting board
  • Bowl and Spoon

Method
 

Apple Cinnamon Oatmeal: Step-by-Step Guide
  1. Start by dicing one medium apple into small, bite-sized pieces. Measure out 1 cup of rolled oats, 2 cups of your chosen liquid (water or milk), 1 teaspoon of ground cinnamon, 2 tablespoons of brown sugar or maple syrup, 1/4 cup of chopped nuts, 1/2 teaspoon of vanilla extract, and a pinch of salt.
  2. In a medium saucepan, combine the rolled oats, diced apple, and liquid. Bring the mixture to a gentle boil over medium heat, then reduce to a simmer. Stir occasionally to prevent sticking. Let the oats cook for about 5 minutes until they begin to thicken and the apples soften.
  3. Stir in the ground cinnamon, brown sugar or maple syrup, vanilla extract, and a pinch of salt. Continue to cook for another 3-5 minutes, stirring frequently, until the oatmeal reaches your desired consistency. The oats should be tender, and the apples slightly translucent.
  4. Remove the saucepan from heat and fold in the chopped nuts to add texture and a delightful crunch. Serve immediately in bowls, or let it cool slightly if you prefer a thicker consistency.
  5. Feel free to add a splash of milk or a sprinkle of extra cinnamon on top. You can also pair your oatmeal with other breakfast favorites or try it alongside creative treats for a fun twist on apple-themed mornings.

Notes

  • Use milk instead of water for a creamier oatmeal texture.
  • Toast nuts lightly before adding for extra crunch and flavor.
  • Adjust sweetness by starting with less maple syrup or brown sugar, adding more as desired.
  • Store leftovers in an airtight container in the fridge for up to 4 days or freeze portions for up to 3 months.
  • Add seasonal touches like dried cranberries, nutmeg, or pumpkin puree to customize flavors.