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Apple Pie Dip

A cozy dessert that captures the flavors of traditional apple pie in a fun, shareable dip.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Medium Saucepan
  • Mixing Bowl

Ingredients

Fruits

  • 1 cup apples, diced and peeled Use a mix of sweet and tart apples for best flavor.

Sweeteners

  • 2 tablespoons brown sugar
  • ½ tablespoon lemon juice
  • ¼ teaspoon ground cinnamon Add a pinch of nutmeg for extra flavor.

Thickening Agents

  • 1 teaspoon all-purpose flour Helps thicken the dip.
  • ¼ cup water Add more if the mixture gets too thick.

Instructions

  • Step 1: Prepare the Apples - Peel, core, and dice the apples into small pieces.
  • Step 2: Cook the Apples - In a medium saucepan, combine diced apples, brown sugar, lemon juice, ground cinnamon, and water. Stir to coat the apples.
  • Step 3: Simmer - Allow the mixture to simmer for about 10 minutes, stirring occasionally until apples are tender.
  • Step 4: Thicken the Mixture - Sprinkle in the all-purpose flour and stir thoroughly. Cook for another minute until thickened.
  • Step 5: Serve and Enjoy - Transfer the warm apple filling to a serving bowl and enjoy with dippers like graham crackers or pretzels.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on low heat with a splash of water.