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Homemade Aromatic Saffron Chicken with Coconut Rice photo

Aromatic Saffron Chicken with Coconut Rice

This Aromatic Saffron Chicken with Coconut Rice is a tropical delight! A vibrant dish that pairs tender chicken with creamy coconut rice.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Middle Eastern, South Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 1.5 to 2 lbs boneless chicken thighs
  • 1 15-ounce can full-fat coconut milk
  • 1 tsp ground turmeric
  • 1 tsp ground cinnamon
  • 1 1/2 tsp onion powder (optional)
  • 1/4 tsp red pepper flakes (optional)
  • 1 tsp sea salt
For the Rice:
  • 2 cups white rice (soaked)
  • 1 cup water
  • 1/4 tsp saffron threads (one pinch)
  • 1 cup frozen peas
  • 1/2 cup raisins
  • 1 lemon sliced for serving

Equipment

  • Large skillet or Dutch oven
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Medium bowl

Method
 

Cooking Instructions:
  1. Step 1: Prepare the Chicken. Start by heating a large skillet or Dutch oven over medium heat. Add a splash of oil if desired, then place the boneless chicken thighs in the pan. Season with sea salt, ground turmeric, ground cinnamon, and if using, the onion powder and red pepper flakes. Sear the chicken for about 5-7 minutes on each side until golden brown.
  2. Step 2: Add the Coconut Milk. Once the chicken is browned, pour in the full-fat coconut milk. Stir gently to combine, ensuring the spices coat the chicken evenly. Allow this to simmer for about 10 minutes, letting the flavors meld together.
  3. Step 3: Prepare the Rice. While the chicken is simmering, rinse and soak the white rice in a medium bowl for at least 30 minutes. After soaking, drain the rice and add it to the skillet with the chicken. Pour in 1 cup of water and add the saffron threads. Stir everything together.
  4. Step 4: Cook the Rice. Cover the skillet with a lid and reduce the heat to low. Let it cook for about 15-20 minutes, or until the rice is tender and has absorbed most of the liquid. Avoid lifting the lid too often, as this will release steam that is essential for cooking the rice properly.
  5. Step 5: Add Peas and Raisins. Once the rice is cooked, stir in the frozen peas and raisins. Cover again and let it sit for another 5 minutes, allowing the peas to heat through and the raisins to plump up.
  6. Step 6: Serve It Up. Fluff the rice with a fork and serve the Aromatic Saffron Chicken with Coconut Rice on a large platter. Garnish with fresh lemon slices for a zesty finish. Enjoy the colorful dish with friends and family, and watch as their faces light up with delight.

Notes

  • Swap chicken thighs for chicken breasts for a leaner option.
  • Add vegetables like bell peppers or carrots for extra nutrition.
  • Use jasmine rice for a fragrant alternative to regular white rice.