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Homemade Arroz Chaufa (Peruvian Fried Rice) photo

Arroz Chaufa (Peruvian Fried Rice)

This Arroz Chaufa is a vibrant, delicious fusion of flavors! Enjoy a quick and satisfying Peruvian fried rice dish that the whole family will love.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Peruvian
Ingredients Equipment Method Notes

Ingredients
  

For the Arroz Chaufa:
  • 2 tablespoons sesame oil
  • 1 bunch green onion, chopped divided into greener and whiter parts
  • 1 medium bell pepper, diced for sweetness and color
  • 2 pieces hot dogs or chicken sausage
  • 2 pieces eggs, beaten
  • 2 cloves garlic, minced for aroma
  • 1 tablespoon ginger root, grated for zest
  • 1 cup cooked and shredded chicken leftovers work well
  • 4 cups pre-cooked, cold rice day-old preferred
  • 2-3 tablespoons soy sauce adjust to taste

Equipment

  • Wok or large skillet
  • Spatula or wooden spoon
  • Measuring Spoons
  • Chopping board and knife
  • Mixing Bowl

Method
 

Cooking Steps:
  1. Step 1: Prepare Your Ingredients - Gather all your ingredients. Chop the green onions, dice the bell pepper, and shred the cooked chicken.
  2. Step 2: Heat the Oil - In your wok or large skillet, heat sesame oil over medium-high heat until shimmering.
  3. Step 3: Sauté the Aromatics - Add minced garlic and grated ginger to the hot oil, stirring for about 30 seconds until fragrant.
  4. Step 4: Cook the Vegetables - Toss in the chopped white parts of the green onion and diced bell pepper. Sauté for 2-3 minutes.
  5. Step 5: Add the Hot Dogs - Slice the hot dogs and add them to the pan. Cook for another 2-3 minutes.
  6. Step 6: Scramble the Eggs - Push the mixture to one side, pour in the beaten eggs, and scramble until just set.
  7. Step 7: Add the Chicken and Rice - Fold in the chicken and cold rice, breaking up any clumps.
  8. Step 8: Season It Up - Drizzle soy sauce over the mixture, stir, and cook for another 3-5 minutes.
  9. Step 9: Finish with Green Onions - Stir in the greener parts of the green onion and mix well.
  10. Step 10: Serve and Enjoy! - Scoop onto plates and enjoy hot, garnished with additional green onions if desired.

Notes

  • Use day-old rice for the best texture.
  • Ensure your pan is hot enough to fry the rice.
  • Don’t overcrowd the pan; cook in batches if needed.