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Asian Chicken Wraps

These Asian Chicken Wraps are SO DELICIOUS! Enjoy tender chicken, crunchy veggies, and a creamy peanut sauce all wrapped up for a satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce:
  • 1 cup Creamy Peanut Butter smooth, high-quality
  • 2 tablespoons Soy Sauce low-sodium
  • 1 tablespoon Honey
  • 1 tablespoon Sriracha adjust according to spice preference
  • 1 teaspoon Fresh Ginger minced
  • 2 tablespoons Fresh Lime Juice freshly squeezed
For the Wraps:
  • 2 medium Boneless, Skinless Chicken Breasts medium-sized
  • 2 tablespoons Canola or Grapeseed Oil for cooking
  • 1 cup Broccoli Slaw
  • 1 cup Shelled Edamame
  • 1 cup Shredded Carrots
  • 2 tablespoons Chopped Green Onions
  • 1/2 cup Dry Roasted Salted Peanuts chopped
  • 1/4 cup Chopped Fresh Cilantro to taste
  • 4 large Whole Wheat Tortillas

Equipment

  • Skillet
  • Mixing Bowl
  • Measuring cups and spoons
  • Knife and cutting board
  • Tongs

Method
 

Directions:
  1. In a mixing bowl, whisk together the creamy peanut butter, soy sauce, honey, Sriracha, minced ginger, and lime juice until smooth and well combined. Set aside.
  2. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Remove from the skillet and let it rest for a few minutes before slicing it into thin strips.
  3. In the same skillet, add the remaining 1 tablespoon of oil. Add the broccoli slaw, edamame, and shredded carrots. Sauté for about 3-4 minutes, just until the vegetables are tender-crisp. Remove from heat.
  4. Lay out the whole wheat tortillas on a clean surface. Spread a generous amount of the peanut sauce over each tortilla. Layer the sautéed vegetables, sliced chicken, chopped green onions, and chopped peanuts on top. Sprinkle with fresh cilantro for added flavor.
  5. Fold the sides of the tortilla over the filling and then roll it up from the bottom to encase all the delicious ingredients. Repeat with the remaining tortillas.
  6. Cut the wraps in half diagonally for a beautiful presentation, and serve them with any remaining peanut sauce for dipping. Enjoy your homemade Asian Chicken Wraps!

Notes

  • These wraps can be made ahead of time for meal prep.
  • Feel free to customize with your favorite vegetables.
  • To make them spicier, add more Sriracha or sliced jalapeños.