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Homemade Asian Honey Garlic Chicken recipe photo

Asian Honey Garlic Chicken

Tender chicken marinated in a sweet-savory honey garlic soy sauce, then baked until caramelized.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 4 hours 5 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken thighs or drumsticks raw
  • 1/4 cup soy sauce
  • 1 tsp garlic salt with parsley flakes
  • 2 TB honey
  • 1 tsp minced garlic
  • green onions optional, thinly sliced
  • sesame seeds optional, for garnish

Equipment

  • gallon-size resealable bag
  • Measuring cups and spoons
  • greased baking dish
  • Tongs or spatula
  • Oven
  • small bowl (optional)

Method
 

  1. In a gallon-size resealable bag, combine soy sauce, garlic salt, honey, and minced garlic; add sliced green onions if using and mix to combine.
  2. Add the raw chicken thighs or drumsticks to the bag, seal, and toss to coat evenly with the marinade.
  3. Refrigerate and marinate for at least a few hours (or up to 3 hours as indicated), turning occasionally.
  4. Preheat the oven to 425°F (220°C). Grease a baking dish or line it with foil.
  5. Place the marinated chicken in the prepared baking dish and pour any remaining marinade over the pieces.
  6. Bake for 30 minutes, then turn each piece and baste with the pan juices or remaining marinade.
  7. Return the chicken to the oven and bake an additional 10–15 minutes, until internal temperature reaches 165°F (74°C) and skin is caramelized.
  8. Remove from oven, garnish with sesame seeds if desired, and serve warm over rice or noodles.

Notes

  • Marinate at least a few hours for best flavor.
  • Adjust honey to taste for sweetness.
  • Use a meat thermometer to ensure chicken is fully cooked.
  • Slice green onions thinly before adding or for garnish.