Go Back
Homemade Asian-Inspired Instant Pot Chicken Thighs photo

Asian-Inspired Instant Pot Chicken Thighs

This Asian-Inspired Instant Pot Chicken Thighs recipe is quick, flavorful, and perfect for busy weeknights!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 1 pound Boneless skinless chicken thighs
  • 1 cup Broth or water Preferably chicken broth for extra flavor
  • 1/4 cup Coconut aminos or low-sodium soy sauce
  • 2 tablespoons Rice vinegar
  • 1 tablespoon Fish sauce
  • 2 tablespoons Pure maple syrup
  • 1 teaspoon Sriracha Optional
  • 1 tablespoon Sesame oil
  • 2 cloves Garlic Minced
  • 1 tablespoon Tapioca flour or cornstarch Optional, for thickening

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Spatula or wooden spoon
  • Cutting board and knife

Method
 

Instructions
  1. Step 1: Prepare the Ingredients - Gather all your ingredients, mince the garlic, and mix tapioca flour or cornstarch with water to create a slurry.
  2. Step 2: Sauté the Aromatics - Turn the Instant Pot to sauté, add sesame oil, and sauté minced garlic for about 30 seconds.
  3. Step 3: Add the Chicken Thighs - Place chicken thighs in the pot and sear for 2-3 minutes on each side.
  4. Step 4: Mix the Sauce - In a bowl, combine broth or water, coconut aminos, rice vinegar, fish sauce, maple syrup, and sriracha; whisk until combined.
  5. Step 5: Pressure Cook the Chicken - Pour sauce over chicken, secure the lid, and pressure cook on high for 10 minutes.
  6. Step 6: Natural Release - Allow the Instant Pot to naturally release pressure for 10 minutes, then quick release any remaining pressure.
  7. Step 7: Thicken the Sauce (Optional) - Remove chicken, sauté the sauce, and stir in the flour or cornstarch slurry until thickened.
  8. Step 8: Serve - Return chicken to the pot, coat in sauce, and serve over rice or quinoa, garnished with green onions or sesame seeds.

Notes

  • This dish can be prepared ahead and stored in the refrigerator for meal prep.
  • Adjust spice level by varying sriracha amount.
  • Add veggies like bell peppers or broccoli during cooking for more nutrition.