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Homemade Asian Rice photo

Asian Rice

This Asian Rice is incredibly versatile and flavorful! Perfectly fluffy jasmine rice infused with soy sauce and sesame oil, it's a must-try side dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

For the Rice:
  • 1.5 cups jasmine rice rinsed
  • 3 cups water
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon sesame oil
  • 0.5 teaspoon kosher salt
  • 2 green onions thinly sliced

Equipment

  • Medium Saucepan
  • Measuring Cups
  • Measuring Spoons
  • Wooden spoon or spatula
  • Chopsticks or serving spoon

Method
 

Instructions
  1. Begin by rinsing the jasmine rice under cold water until the water runs clear, then drain well.
  2. In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium-high heat.
  3. Once boiling, add the low-sodium soy sauce, sesame oil, and kosher salt. Stir gently to combine.
  4. Reduce the heat to low, cover the saucepan, and let the rice simmer for about 15-18 minutes.
  5. After cooking, turn off the heat and let the rice sit covered for an additional 5 minutes. Fluff with a fork and stir in sliced green onions.

Notes

  • Make the rice a day ahead and store in the refrigerator.
  • Reheat gently in the microwave with a splash of water.
  • Cooked rice can be frozen for up to three months.