Avocado Ranch Dressing
Avocado Ranch Dressing is a creamy and flavorful dressing that combines ripe avocados with classic ranch ingredients, perfect for salads, tacos, or as a dip.
Servings: 4 servings
Equipment
- Blender
- Mixing Bowl
Ingredients
Ingredients
- 2 medium Avocados, peeled and pit removed
- 1 cup Buttermilk
- ¼ cup Mayonnaise
- ¼ cup White vinegar vinegar
- 3 tablespoons Sour cream
- 1 clove Garlic, minced
- 1 tablespoon Fresh lime juice (about 1/2 lime)
- 1 teaspoon Salt
- ½ teaspoon Pepper
- ¼ cup Italian parsley, chopped
- 2 tablespoons Fresh chives, chopped
Instructions
- Step 1: Prepare the Avocados - Start by cutting open the avocados and removing the pit. Scoop the flesh into a blender or food processor.
- Step 2: Add the Wet Ingredients - To the blender, add the buttermilk, mayonnaise, apple cider vinegar vinegar, and sour cream.
- Step 3: Incorporate the Seasoning - Next, add the minced garlic, fresh lime juice, salt, and pepper.
- Step 4: Blend It Together - Blend all the ingredients on high until smooth and creamy, scraping down the sides of the blender as necessary.
- Step 5: Stir in the Fresh Herbs - Once everything is blended to perfection, transfer the dressing to a mixing bowl and stir in the chopped Italian parsley and chives.
- Step 6: Taste and Adjust - Give your dressing a taste and adjust the seasoning, if necessary.
- Step 7: Chill and Serve - For the best flavor experience, let your Avocado Ranch Dressing chill in the refrigerator for at least 30 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Squeeze extra lime juice on the surface to preserve color.