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Homemade Awesome Sauce Roast Beef Sandwich Puffs photo

Awesome Sauce Roast Beef Sandwich Puffs

Savory roast beef and cheesy sandwich filling baked in mini crescent dough cups for a crowd-pleasing appetizer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 puffs
Ingredients Equipment Method Notes

Ingredients
  

  • 1 (8-oz) can crescent dough sheet
  • 1/3 lb thinly sliced deli roast beef chopped
  • 1 Tbsp honey mustard dressing
  • 1 Tbsp hot sauce
  • 1 Tbsp thick teriyaki sauce
  • 1/2 cup shredded provolone cheese
  • 1 large egg

Equipment

  • Mini muffin pan
  • Mixing Bowl
  • Measuring Spoons
  • Knife
  • baking spray or brush

Method
 

  1. Preheat the oven to 350°F (175°C) and lightly spray a mini muffin pan with nonstick cooking spray.
  2. Unroll the crescent dough sheet and press it into one large rectangle, sealing any seams; cut the rectangle into 24 equal squares.
  3. Press each dough square into a muffin cup and shape the edges upward to form a small cup.
  4. In a mixing bowl combine the chopped roast beef, honey mustard, hot sauce, teriyaki sauce, shredded provolone, and the egg; mix until evenly combined.
  5. Spoon the meat-and-cheese mixture into each prepared dough cup, filling evenly.
  6. Bake for 15–17 minutes, or until the dough is lightly browned and the filling is set; remove from oven and let cool slightly before serving.

Notes

  • Chop the roast beef into small pieces before mixing for even distribution.
  • You can use Pillsbury crescent sheet or press seams of crescent rolls to form a sheet.
  • Any melting cheese works if you prefer a substitute for provolone.
  • The egg is used only as a binder and won't make the puffs taste eggy.
  • To make extra sauce, combine equal parts hot sauce, honey mustard, and thick teriyaki sauce.