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Bacon Jalapeno Cheese Bombs

These Bacon Jalapeno Cheese Bombs are a delicious party snack combining crispy bacon, gooey mozzarella cheese, and spicy jalapenos.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: Easy
Servings: 8 servings

Equipment

  • Skillet
  • Baking Sheet
  • Mixing Bowl
  • Parchment Paper

Ingredients

Ingredients

  • 16 ounces Bacon, chopped
  • 16 ounces Refrigerated biscuit dough (8 large biscuits)
  • 6 ounces Mozzarella cheese, cut into small pieces
  • 3 large Jalapenos, seeded and minced

Instructions

  • Step 1: Preheat your oven to 375°F (190°C).
  • Step 2: In a skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate.
  • Step 3: Prepare the jalapenos by cutting off the tops, removing the seeds, and mincing them finely.
  • Step 4: In a large mixing bowl, combine the cooked bacon, minced jalapenos, and diced mozzarella cheese. Stir until well mixed.
  • Step 5: Open the can of refrigerated biscuit dough and separate each biscuit. Flatten each biscuit into a circle, roughly 4 inches in diameter.
  • Step 6: Place a generous spoonful of the bacon and jalapeno mixture in the center of each flattened biscuit. Fold the edges of the dough up and around the filling, pinching at the top to seal completely.
  • Step 7: Place the filled cheese bombs seam-side down on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.
  • Step 8: Let the cheese bombs cool for a few minutes before serving. Serve warm and enjoy!

Notes

For added flavor, consider adding shredded cheddar cheese to the filling. These cheese bombs can also be frozen before baking.