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Homemade Baked Blueberry Cinnamon Sugar Doughnuts. photo

Baked Blueberry Cinnamon Sugar Doughnuts.

These Baked Blueberry Cinnamon Sugar Doughnuts are a delightful treat! Soft, fluffy doughnuts bursting with blueberry flavor and coated in sweet cinnamon sugar.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Doughnuts:
  • 2 tablespoons salted butter melted
  • 1/3 cup whole milk at room temperature (or milk of choice)
  • 1/4 cup plain Greek yogurt
  • 1 large egg at room temperature
  • 2 teaspoons vanilla extract
  • 1/4 cup granulated sugar
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/4-1/3 cup blueberry jam
  • 2 tablespoons fresh or frozen blueberries
For the Cinnamon Sugar Topping:
  • 1/2 cup granulated sugar
  • 3/4-1 teaspoon ground cinnamon
  • 4 tablespoons salted butter melted

Equipment

  • Doughnut pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • Cooling rack

Method
 

Directions
  1. Preheat your oven to 350°F (175°C). Grease your doughnut pan with cooking spray or a little melted butter.
  2. In a mixing bowl, combine the melted salted butter, whole milk, plain Greek yogurt, large egg, and vanilla extract. Whisk until smooth.
  3. In another bowl, mix together the granulated sugar, all-purpose flour, baking powder, baking soda, and kosher salt. Stir until evenly distributed.
  4. Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined.
  5. Gently fold in the blueberries and blueberry jam.
  6. Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full.
  7. Bake for 12-15 minutes, or until lightly golden and a toothpick comes out clean.
  8. Mix the granulated sugar and ground cinnamon in a small bowl for the topping.
  9. Cool the doughnuts for about 5 minutes, then brush with melted butter and dip into the cinnamon sugar mixture.

Notes

  • Store baked doughnuts in an airtight container at room temperature for up to 3 days.
  • Freeze doughnuts in a single layer, then transfer to a freezer-safe bag for up to 2 months.
  • Reheat frozen doughnuts in the microwave for 10-15 seconds or in the oven at 350°F for about 5 minutes.