Go Back
Homemade Baked Chicken Legs photo

Baked Chicken Legs

Crispy-skinned, well-seasoned baked chicken legs that are simple to prepare and full of flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb chicken quarters or legs
  • 2 tablespoons olive oil
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons lemon & pepper seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon salt

Equipment

  • Baking Sheet
  • Aluminum Foil
  • Small Bowl
  • Measuring Spoons
  • Tongs or spatula
  • Meat Thermometer

Method
 

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil.
  2. In a small bowl, combine smoked paprika, garlic powder, lemon & pepper seasoning, onion powder, and salt.
  3. Pat the chicken quarters/legs dry with paper towels, then place them on the prepared baking sheet.
  4. Brush or rub about 2 tablespoons olive oil evenly over the chicken (about 1/2 tablespoon per piece).
  5. Sprinkle the spice mixture evenly over both sides of each chicken piece in a thin layer.
  6. Place the chicken skin-side up on the baking sheet and bake in the preheated oven for 20 minutes.
  7. Carefully flip the chicken and continue baking for an additional 15–20 minutes, or until the internal temperature reaches 175°F when checked in the thickest part of the leg.
  8. Remove from the oven and let the chicken rest on the pan for 1–2 minutes before serving.

Notes

  • Mixing the spices first ensures even seasoning distribution.
  • Oven temperatures vary; monitor the chicken as it nears the end of the suggested time.
  • USDA recommends 165°F for chicken, but 175°F on legs yields more tender meat due to connective tissue breakdown.