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Homemade Baked Chicken Legs (Chicken Drumsticks) recipe photo

Baked Chicken Legs (Chicken Drumsticks)

Simple oven-baked chicken drumsticks seasoned with smoked paprika, garlic, rosemary, and butter for a crispy, flavorful result.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons unsalted butter melted
  • 6 medium chicken drumsticks
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • pinch sea salt and black pepper
  • 1 sprig rosemary leaves, chopped

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Basting brush
  • Meat Thermometer

Method
 

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Place the chicken drumsticks on the prepared baking sheet in a single layer.
  3. Brush each drumstick with the melted butter, then evenly season with smoked paprika, garlic powder, sea salt, black pepper, and the chopped rosemary leaves.
  4. Bake for 20 minutes, then flip the drumsticks and bake for an additional 10 minutes.
  5. Check the internal temperature in the thickest part of a drumstick; it should read at least 165°F (74°C).
  6. Remove from the oven and let the drumsticks rest for 5 minutes before serving.

Notes

  • Pat the drumsticks dry before seasoning for crisper skin.
  • Adjust salt and pepper to taste.
  • Use a meat thermometer for accurate doneness.