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Easy Baked Coconut Chicken Strips photo

Baked Coconut Chicken Strips

These Baked Coconut Chicken Strips are crispy, flavorful, and a tropical delight! Perfect for any occasion, they’ll become a household favorite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Strips:
  • 1 pound boneless and skinless chicken breasts sliced into strips
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup coconut flakes (unsweetened or shredded)
For the Dipping Sauce:
  • 1/2 cup ketchup
  • 2 tablespoons lite soy sauce
  • 2 tablespoons water
  • 1/4 teaspoon pepper

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowls
  • Measuring Spoons
  • Whisk

Method
 

Step-by-Step Instructions:
  1. Step 1: Preheat the Oven - Begin by preheating your oven to 400°F (200°C). This ensures the chicken strips will bake evenly and become crispy.
  2. Step 2: Prepare the Baking Sheet - Line a baking sheet with parchment paper. This will prevent the chicken from sticking and make cleanup a breeze.
  3. Step 3: Coat the Chicken - In a mixing bowl, combine the chicken strips, extra virgin olive oil, salt, and pepper. Toss until the chicken is well coated in the oil and seasonings.
  4. Step 4: Dredge in Coconut - Spread the coconut flakes on a plate. Take each chicken strip and press it into the coconut, ensuring each piece is generously coated.
  5. Step 5: Arrange on Baking Sheet - Place the coated chicken strips on the prepared baking sheet in a single layer, making sure they are not touching.
  6. Step 6: Bake - Bake the chicken strips in the preheated oven for 20-25 minutes or until they are golden brown and cooked through. Flip them halfway through the baking time for even crispiness.
  7. Step 7: Prepare the Dipping Sauce - While the chicken is baking, prepare the dipping sauce. In a mixing bowl, whisk together the ketchup, lite soy sauce, water, and pepper until smooth.
  8. Step 8: Serve and Enjoy - Once the chicken strips are done baking, remove them from the oven and let them cool slightly. Serve warm with the dipping sauce on the side. Enjoy your crunchy, coconut-infused chicken strips!

Notes

  • For a leaner option, use skinless turkey breast.
  • Experiment with spices like paprika or garlic powder for added flavor.
  • Store leftovers in an airtight container for up to 3 days.