Go Back
Homemade Baked Feta Cheese photo

Baked Feta Cheese

This Baked Feta Cheese is a flavor explosion! Creamy feta baked with juicy tomatoes and aromatic herbs makes for an irresistible appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8 ounces feta cheese block Choose a high-quality block for the best flavor.
  • 1/4 cup sun-dried tomatoes Chop them finely to enhance their flavor.
  • 2 cups cherry tomatoes Use a mix of red and yellow for a colorful presentation.
  • 1/4 cup olive oil Extra virgin olive oil works beautifully in this dish.
  • 1 teaspoon Italian seasoning blend A mix of dried herbs adds a lovely aroma.
  • to taste salt and pepper Essential seasonings to elevate the flavors.
  • to taste fresh basil For garnishing and a fragrant finish.

Equipment

  • Baking Dish
  • Oven
  • Knife and chopping board
  • Measuring cups and spoons
  • Serving spoon

Method
 

Instructions
  1. Step 1: Preheat the Oven - Start by preheating your oven to 400°F (200°C). This will ensure that your feta cheese and tomatoes cook evenly.
  2. Step 2: Prepare the Dish - In your baking dish, place the block of feta cheese in the center. Surround it with the 2 cups of cherry tomatoes and sprinkle the chopped sun-dried tomatoes over the top.
  3. Step 3: Drizzle with Olive Oil - Pour the 1/4 cup of olive oil evenly over the feta and tomatoes. The olive oil will help the cheese to melt beautifully and infuse the vegetables with flavor.
  4. Step 4: Season Generously - Sprinkle the 1 teaspoon of Italian seasoning blend, along with salt and pepper to taste. Don’t be shy; seasonings are key to enhancing the dish's flavors.
  5. Step 5: Bake to Perfection - Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the feta is golden and the tomatoes are blistered and juicy.
  6. Step 6: Garnish and Serve - Once out of the oven, let it cool for a minute. Garnish with fresh basil leaves. Serve warm with crusty bread, crackers, or a simple salad.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in the oven at a low temperature until warmed through.
  • Prepare ahead of time and refrigerate, then bake just before serving.